Seafood HACCP and SCP Training: Thailand

Sanitation Control Procedures Course: January 27, 2004       Bangkok, Thailand
Basic Seafood HACCP Course:               January 28-30, 2004  Bangkok, Thailand

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

U.S. Contact: Bob Price Phone: 530/753-4762  Fax: 760/462-2187 E-mail: rjprice@ucdavis.edu  

Thailand Contact: Wanchai Warawatanamateekul  Phone: +66-2-942-8644 to 5, Fax: +66-2-942-8363, Email: Seafoodtraining@hotmail.com 

Web: www.freewebs.com/thailandseafoodtraining/