Seafood HACCP and SCP Training: Florida
Association of Food and Drug Officials training courses:
April 7, 2011 HACCP Segment 2 - Gainesville, FL
Cost: $60.00 per person
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
For more information please contact:
Victor Garrido or Steve Otwell
University of Florida
Phone: 352/392-1991 Ext. 305
Fax: 352/392-8594
E-mail: vmga@ufl.edu
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Updated: 03/23/11 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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