WHERE:           Southern California Gas Company Energy Resource Center, 9240 E. Firestone
                         Blvd., Downey, CA Link to ERC map

WHEN:             The course runs from 8:00 am to 5:00 PM during the three days.

COST:              $150 fee to cover HACCP Manual, Seafood Hazards Guide and other
                         materials, certification by the Association of Food and Drug Officials
                         (recognized  by  FDA), and refreshments.
                         Parking is free behind the building and lunch is on your own.

WHY:              This course meets the training requirements of the Federal seafood HACCP
                        regulations. The course was developed by the Seafood HACCP Alliance. All
                        instructors have been trained in this program. In addition, there will be time to ask
                        your state and federal regulators questions about HACCP and how your business
                        can meet the implementation date of December 18, 1997. This is inexpensive
                        training that fully meets the HACCP regulations.

HOW:              Mail the completed application and check (made out to: SIS Fund) for $150 per
                        person to:
                                           Mas Hori, Senior Food and Drug Investigator
                                           CA DHS/Food and Drug Branch
                                           1449 West Temple St., Room 224
                                           Los Angeles, CA 90026

HURRY:         The course is only open to 50 people who sign up on a first come, first served
                       basis.  Your registration and remittance is due by April 7, 2000, or when filled up.

WHO:             If you have any questions, you can call Mas Hori, Course Coordinator, at
                       (213) 580-5758. His fax number is (213) 580-5750.

Registration is based on first come, first served.  The class can only accomodate the first 50 people who enroll.
 

Name___________________________________Position__________________________

Firm/Agency_____________________________________________________________

Address_________________________________________________________________

City____________________________________State________________Zip__________

Phone: ( )_________________________ Fax: ( )_________________________

Method of payment (no cash, please): Check # _________________ Money Order ___

Make check payable to:   SIS Fund

Number Attending: ________________ Amount Remitted (Number x $150) ________

Attendees:

Name___________________________________ Position_________________________

Name___________________________________ Position_________________________

Name___________________________________ Position_________________________
 

Mail this form with fee to:

        Mas Hori, Senior Food and Drug Investigator
        CA DHS/Food and Drug Branch
        1449 West Temple Street, Room 224
        Los Angeles, CA 90026

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For Official Use:

Date Received __________________________________

Enrollment confirmation by: Mail_________ Fax__________ Phone___________