Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Seafood HACCP Training: West Virginia

HACCP training courses approved by the Association of Food and Drug Officials:

March 10-12, 1998 Parsons, WV

Contact: William Warnick
Phone: 304/269-3700
Fax: 304/269-3700

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

 Mailing List Search SeafoodNIC NOAA