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Seafood HACCP Training: Washington, DC

HACCP training courses approved by the Association of Food and Drug Officials:

Contact: Alexander Ondis
Phone: 410/962-3590
fax: 410/962-2307

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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