Seafood HACCP Alliance Courses: Virginia and West Virginia

Basic HACCP Course            Hampton, VA         September 3-5, 2008
 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact: Michael Jahncke
Phone: 757/727-4861
Fax:      757/727-4871
E-mail: mjahncke@vt.edu