Seafood HACCP Alliance Courses: Virginia and West Virginia
Training course approved by the Association of Food and Drug Officials:
Basic HACCP Course
Warsaw, VA
February 16-18,
2010
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3
Contact: Michael
Jahncke
Phone: 757/727-4861
Fax: 757/727-4871
E-mail: mjahncke@vt.edu
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Updated: 12/22/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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