Seafood HACCP Alliance Courses: Virginia and West Virginia
Training course approved by the Association of Food and Drug Officials:
Feb. 15-17, 2012. Basic HACCP Course, Hampton, VA $115 Contact:
Michael Jahncke E-mail: mjahncke@vt.edu
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3
Contact: Michael
Jahncke
Phone: 757/727-4861
Fax: 757/727-4871
E-mail: mjahncke@vt.edu
 |
Updated: 02/08/12 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |