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Seafood HACCP Alliance Courses: Virginia and West Virginia


Training course approved by the Association of Food and Drug Officials:

Basic HACCP Course            Warsaw, VA         February 16-18, 2010
 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact: Michael Jahncke
Phone: 757/727-4861
Fax:      757/727-4871
E-mail: mjahncke@vt.edu

Sea Grant

Updated: 12/22/09

Update Log

 Disclaimer Clause

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616

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