Seafood HACCP and SCP Training: So. Carolina

Basic HACCP Course, June 23-25, 2009 Columbia, SC
 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact the Department of Food Science and Human Nutrition, Clemson University at 864-656-3397 or email Dr. Julie Northcutt at jknorth@clemson.edu for more information.

Registration form:  http://www.ces.ncsu.edu/depts/foodsci/agentinfo/training/HACCP_seafood_workshop_6_09.pdf