Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Seafood HACCP and SCP Training: So. Carolina

HACCP courses approved by the Association of Food and Drug Officials:

April 17-19, 2001 Fort Mill, SC
April 24-26, 2001 Charleston, SC

Contact: David Smith
Phone: 843/525-7118
fax: 843/525-7243 

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

 Mailing List Search SeafoodNIC NOAA