Seafood HACCP and SCP Training: Pennsylvania
Training courses approved by the Association of Food and Drug Officials:
Basic HACCP Course October 9-11, 2007 Philadelphia, PA
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Judith Paterson
Phone: 215/717-3719
E-mail:
judith.paterson@fda.hhs.gov
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Updated: 08/16/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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