Seafood HACCP and SCP Training: Pennsylvania
Training courses approved by the Association of Food and Drug Officials:
Basic HACCP Course October 14, 2008 Pittsburgh, PA
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Doris Hicks (Delaware Sea Grant)
Phone: 302/645-4297
E-mail: dhicks@udel.edu
 |
Updated: 08/29/08 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |