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Seafood HACCP and SCP Training: Minnesota

HACCP Segment 2 Course      November 17, 2009   Minneapolis, MN

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

Contact:  Frank Sedzielarz
Phone:    612/758-7153    

Sea Grant

Updated: 11/03/09

Update Log

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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