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Seafood HACCP and SCP Training: Hawaii


Seafood HACCP Alliance Training Course(s):

Sanitation Control Procedures Course, Honolulu, HI   March 6, 2008
Basic HACCP Course, Honolulu, HI   March 7-9, 2008

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
John Kaneko
Phone: 808/735-2602
Fax: 808/734-2315
E-mail: johnkaneko@pacmarinc.com


Sea Grant

Updated: 02/11/08

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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