ABC Seafood Company

Anywhere, USA

SANITATION REPORT

This record is required by 21 CFR Part 123.9 and shall be retained for 2 years after the date prepared.

Product: _____________________________ Date:__________________

Procedure	Time	Ö U*	Initials
Before start of operations:
1. Safety of water
2. Food contact surfaces and utensils sanitized
3. Hand sanitizer strength adequate
4. Employee health conditions acceptable
5. Food and food-contact surfaces protected from contaminants
6. No pests in plant
End of day’s operations:
7. Toilet facilities have hand cleaner and towels
8. Gloves and garments clean and sanitary
9. Toxic compounds properly labeled and stored
10. Food-contact surfaces and utensils
11. Litter and waste disposed of properly

*Deviations from SSOP and corrective action(s) taken:

____________________________________________________________________________

Reviewed by:_____________________________ Date:____________________

Adapted with permission from Eureka Fisheries, Inc., Eureka, CA.

Revised: 7/1/99

Updated: 07/19/07

Update Log

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616