Seafood NIC

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Daily Sanitation Report for Small Seafood Processing Firms

(For use with a written SSOP)

Company:_____________________________________ Product:________________

Address:______________________________________ ______________________

Product:
Date:
Time:
	Pre-op	Post-op	Pre-op	Post-op	Pre-op	Post-op	Pre-op	Post-op	Pre-op	Post-op
1) Safety of Water
2) Surfaces ___________ ___________ ___________ ___________ ___________
3) Cross Contamination
4) Employee Hygiene
5) Adulteration
6) Toxic Compounds
7) Employee Health
8) Pest Control
Operator's Initials
Corrective Actions _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________
Reviewed by: Date:

Developed by: Ken Hilderbrand, Oregon State University Extension Sea Grant, April 9, 1999

Sea Grant

Updated: 07/19/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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