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Sanitation Control Procedures for Processing Fish and Fishery Products Manual* - Seafood HACCP Alliance
Sanitation Control Procedures for Processing Fish and Fishery Products Manual* (Spanish) - Seafood HACCP Alliance
Sanitation Control Procedures for Processing Fish and Fishery Products - online video streaming

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Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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