This table is an example of a portion of a HACCP plan relating to the control of environmental chemical contaminants and pesticides for an aquacultured trout processor, using QA program. It is provided for illustrative purpose only. Chemical contaminants may be only one of several significant hazards for this product.
Updated: 7/22/98
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| Critical Control Point (CCP) | Significant Hazard(s) | Critical Limits for each Preventive Measure | Monitoring | Corrective Action(s) | Records | Verification | |||
|---|---|---|---|---|---|---|---|---|---|
| What | How | Frequency | Who | ||||||
| Receiving | Environmental chemical contaminants and pesticides | Third party certificate indicating that the producer operates under a Quality Assurance Program that covers environmental chemical contaminants and pesticides | Presence of third party certificate | Visual, for presence of certificate | Each lot checked to see if covered by certificate, which is renewed annually | Receiving dock employee | Reject lot | Certificate
Receiving record |
Review monitoring and corrective action records within one week of preparation |
FDA. 1998. Environmental Chemical Contaminants & Pesticides(A Chemical Hazard). Ch. 9, In Fish and Fishery Products Hazards & Controls Guide: Second Edition. 93-111. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC.
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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