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This table is an example of a portion of a HACCP plan relating to the control of aquaculture drugs for an aquacultured trout processor, using QA program. It is provided for illustrative purposes only. Aquaculture drugs may be only one of several significant hazards for this product.

Updated: 9/23/04
 

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
Critical Control Point (CCP) Significant Hazard(s) Critical Limits for each Preventive Measure Monitoring  Corrective Action(s)  Records  Verification 
What  How  Frequency  Who 
Receiving  Aquaculture Drugs  Third party certificate indicating that the producer operates under a third party audited Quality Assurance Program that covers aquaculture drug usage  Presence of third party certificate Visual, for presence of certificate  Each lot checked to see if covered by certificate, which is renewed annually  Receiving dock employee  Reject lot 

AND 

Discontinue use until a certificate is obtained

Third party certificate of operation  

Receiving record 

Review monitoring and corrective action records within one week of preparation

FDA. 2001. Aquaculture Drugs (A Chemical Hazard). Ch. 11, In Fish and Fishery Products Hazards & Controls Guidance: Third Edition. 127-144. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC.


Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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