Other HACCP Resources

About Seafood HACCP
Auditing and Inspection Information

Common Mistakes in HACCP - Alaska Sea Grant
Costs and Benefits of HACCP - USDA

Evaluation of HACCP for 1998/1999 - US FDA
Evaluation of HACCP for 2000/2001 - US FDA
Evaulation of HACCP for 2002/2003 - US FDA

Fish, Seafood and Production QMP - CFIA
FOOD SAFETY, FDA's Imported Seafood Safety Program Shows Some Progress, but Further Improvements are Needed (GAO-04-246)*, 61 p. - US GAO
Food Code: HACCP Guidelines - US FDA
FOOD SAFETY, Federal Oversite of Seafood (GAO-01-204)*, 62 p. - US GAO
Food Safety Risk Analysis Clearinghouse - U. of Maryland
Foreign Processors Approved by their Governments - US FDA

Guidance on Regulatory Assessment of HACCP - FAO

HACCP Consultants**
HACCP Definitions (FSIS/FDA/NACMCF/CODEX) - USDA
HACCP Information - USDA
HACCP - National Sea Grant Depository
HACCP Principles - NACMCF
HACCP Principles* 2 p. - NCSU
HACCP Products and Services**
HACCP Questions and Answers - US FDA
HACCP Systems in the Seafood Industry Guide - New Zealand
HACCP Training Manual - FAO
HACCP Training Manual - HACCP: PROGRAMA DE CAPACITACION EN ANALYSIS DE PELIGORS Y PUNTOS CRITICOS DE CONTROL*, 4th ed. (Spanish) 289 p. - Seafood HACCP Alliance
HACCP Training Manual*, 4th ed., 288 p. - Seafood HACCP Alliance

Inspection Information
International HACCP Alliance
Introducing HACCP* 14 p. - WHO
NMFS HACCP Manual - USDC

Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - US FDA^NEW
Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems - US FDA^NEW

Other HACCP Publications

Rapid Test Methods - Seafood Hazards
Retail HACCP Principles (Draft - 1998) - US FDA

Scientific Criteria and Performance Standards to Control Hazards in Seafood* 16 p. - NAS
Seafood HACCP - US FDA
Seafood HACCP Alliance
Seafood HACCP Encore Course Manual* 68 p. - US FDA
Slide and Video Presentations
Software
Sources of Info on Preparing HACCP Forms

Training Resources

U. of Alaska
U. of Maryland

**These links are provided for your information. No endorsement of products or services is intended, nor is criticism implied of similar products which are not mentioned.

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Updated: 10/16/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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