Auditing and Inspection Information
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed (2000) - FDANEW
Do Your Own Establishment Inspection - FDA
Food Code: Conducting Risk Based Assessments (2005)* 34 p. - FDA
Food Code: Food Establishment Inspection (Updated 2004) - FDA
Food Safety Self Inspection Form for Food Retail Establishments - U. Nebraska
Guidance for Industry, Refusal of Inspection or Access to HACCP Records Pertaining to
the Safe and Sanitary Processing of Fish and Fishery Products (2001) - FDA
Guide to Inspections - FDA
A
Guide to the Implementation and Auditing of HACCP - New South Wales Food
Authority
HACCP Inspections--What to Expect from FDA - U. of Alaska, Marine Advisory
Program
HACCP Plan Audit Checklist - New South Wales Food Authority
How to Handle an FDA Inspection* - Virginia Tech. Sea Grant
Inspecting Incoming Food Materials - FDA
Investigations Operations Manual 2007 - FDA
NEW
* Acrobat Reader required
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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