Species that are capable of developing elevated levels of histamine when temperature abused (FDA, 2001).

MARKET NAMES LATIN NAMES
ALEWIFE or RIVER HERRING Alosa pseudoharengus
AMBERJACK or YELLOWTAIL Seriola spp.
ANCHOVY Anchoa spp.
Anchoviella spp.
Cetengraulis mysticetus
Engraulis spp.
Stolephorus spp.
BLUEFISH Pomatomus saltatrix
BONITO Cybiosarda elegans
Gymnosarda unicolor
Orcynopsis unicolor
Sarda spp.
ESCOLAR or OILFISH Lepidocybium flavobrunneum
Ruvettus pretiosus
GEMFISH Lepidocybium flavobrunneum
HERRING Etrumeus teres
Harengula thrissina
Ilisha spp.
Opisthopterus tardoore
Pellona ditchela
Alosa spp.
HERRING or SEA or SILD and roe Clupea spp.
HERRING,THREAD Opisthonema spp.
JACK Caranx spp.
Oligoplites saurus
Selene spp.
Seriola rivoliana
Urapsis secunda
JACK or BLUE RUNNER Caranx crysos
JACK or CREVALLE Alectis indica
JACK or RAINBOW RUNNER Elagatis bipinnulata
JACK or ROOSTERFISH Nematistius pectoralis
JOBFISH Aphareus spp.
Aprion virescens
Pristipomoides spp.
KAHAWAI Arripis spp.
MACKEREL Gasterochisma melampus
Grammatorcynus spp.
Rastrelliger kanagurta
Scomber scombrus
MACKEREL, CHUB Scomber spp.
MACKEREL, JACK Trachurus spp.
MACKEREL, SPANISH Scomberomorus spp.
Scomberomorus cavalla
MAHI-MAHI Coryphaena spp.
MAHI-MAHI AQUACULTURED Coryphaena spp.
MARLIN Makaira spp.
Tetrapturus spp.
PILCHARD or SARDINE Sardina pilchardus
Sardinops spp.
SARDINE Harengula spp.
Sardinella spp.
SAURY Cololabis saira
Scomberesox saurus
SHAD and roe Alosa spp.
SHAD, GIZZARD Dorosoma spp.
Nematalosa vlaminghi
SNAPPER
Pristipomoides spp.
SPRAT or BRISTLING Sprattus spp.
TREVALLY Caranx sexfasciatus
TUNA (small) Allothunnus fallai
Auxis spp.
Euthynnus spp.
Katsuwonus pelamis
Thunnus tonggol
TUNA (large) Thunnus alalunga
Thunnus albacares
Thunnus atlanticus
Thunnus maccoyii
Thunnus obesus
Thunnus thynnus
WAHOO Acanthocybium solandri
YELLOW TAIL or AMBERJACK Seriola lalandei

FDA. 2001. Species that are capable of developing elevated levels of histamine when temperature abused. Ch. 3. Potential species-related  & process-related hazards, Table #3-1. In Fish and Fishery Products Hazards and Controls Guidance. 3rd ed., p. 16-37. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC.