Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

SEAFOOD HACCP ALLIANCE STEERING COMMITTEE



Updated:  6/1/99

Association of Food & Drug Official
Arthur D. Dell'Aria, V. President
3700 Monza Drive
Richmond, VA 23234
ph/fax[804] 275-5669
Email: artd44@Erols.com

Association of Food & Drug Officials of  Southern States
Donald Howell, President
NC Dept. Agriculture
Food & Drug Protection Div.
4000 Reedy Creek Road
Raleigh, NC 27607
[919] 733-7366, fax [919] 733-6801
E-mail: don_howell@ncdamail.agr.state.nc.us

Central Atlantic State Association
Alexander A. Ondis
Food & Drug Administration
900 Madison Avenue
Baltimore, MD 21201
[410]962-3590,ext118, fax[410]962-2307
Email: aondis@ora.fda.gov

Mid-Continental AFDO
John Lattimore
Texas Dept. of Health
Bureau of Food & Drug Safety
1100 49th Street
Austin, TX 78756
[512]719-0243, fax [512]719-0263
Email: jlattimore@fand.tdh.state.tx.us

North Central AFDO
Nicholas L. Majerus
Food & Drug Administration
1560 E. Jefferson
Detroit, MI 48207-3179
[313]226-6260 ext 107; fax[313]226-3717
Email: nmajerus@ora.fda.gov

Northeast AFDO
Richard Waskiewicz
MA Dept. Public Health
305 South Street
Jamaica Plain, MA 02130
[617] 727-2670, fax [617] 524-8062

Western AFDO
Christopher Wogee
CA Dept. of Health Services
Food & Drug Branch
601 North 7th St., MS-357
P.O. Box 942732
Sacramento, CA 92434-7320
[916] 324-3991, fax [916] 322-6326
Email: cwogee@dhs.ca.gov

U.S. Food & Drug Administration
Gary E. German, Director
FDA Div. Human Reso. Development
5600 Fishers Lane (HFC-60)
Rockville, MD 20857
[301]594-1710, fax [301] 594-1966
Email: ggerman@ora.fda.gov

Jeffrey M. Brown
FDA, Division of HACCP Programs
200 C Street, SW (HFS-615)
Washington, DC 20204
[202] 205-4231, fax [202] 260-0136
Email: JBROWN1@BANGATE.FDA.GOV

Kim Young
FDA Office of Seafood
200 C Street, SW (HFS 417)
Washington, DC 20204
[202] 418-3176, fax [202] 418-3198
Email: kry@cfsan.fda.gov

Don Kraemer, Assoc. Director
FDA, Office of Seafood
200 C Street, SW
Washington, DC 20204
[202] 418-3133, fax [202] 418-3196
Email: dwk@cfsan.fda.gov

National Fisheries Institute
Bob Collette
1901 N. Ft. Myer Drive, Suite 700
Arlington, VA 22209
[703] 524-8883, fax [703] 524-4619
Email: bcollette@nfi.org

National Food Processors Assoc.
Dane Bernard
1401 New York Ave, NW
Washington, DC 20005
[202] 639-5983, fax [202] 639-5991
Email: DBernar@nfpa-food.org

National Marine Fisheries Service
Karla Ruzicka
NMFS NTB
11-15 Parker St.
Gloucester, MA  01930
[978] 281-9269, fax [978] 281-9125
Email: KRuzicka@RDC.NOAA.GOV

Interstate Shellfish Sanitation Conferenc (ISSC)
Ken Moore, Exec. Director
115 Atrium Way, Suite 117
Columbia, SC 29223
[803] 788-7559, fax [803] 788-7576
Email: \issc142@ibm.net

USDA Cooperative Research, Education & Extension Service
Gary Jensen
USDA/CSREES/PAPPP
STOP 2220
1400 Independence Ave., SW
Washington, DC 20250-2220
[202] 401-6802, fax [202] 401-1602
Email: gjensen@reeusda.gov

Sea Grant
Jim Cato, Director FL Sea Grant
University of Florida
PO Box 110400
Gainesville, FL 32611-0400
[352] 392-5870, fax [352] 392-5113
Email: jcc@gnv.ifas.ufl.edu

Linda Kupfer
Nat'l Sea Grant College Pgm
1315 East-West Hgwy
SSMC3 #11806
Silver Spring , MD 20910
[301]713-2451 ext154; fax [301]713-0799

Seafood Extension Specialist
George Flick
Virginia Tech.
Food Science and Technology
Blacksburg, VA 24061-0418
[540] 231-6965, fax [540] 231-9293
Email: flickg@vt.edu

Ken Hilderbrand
Hatfield Marine Science Center
Oregon State University
2030 S. Marine Science Drive
Newport, OR 97365
[503] 867-0242, fax [503] 867-0138
Email: hilderbk@ccmail.orst.edu

Don Kramer
University of Alaska
Marine Advisory Program
2221 E. Northern Lights Blvd.
Anchorage, AK 99508-4143
[907] 274-9691, fax [907] 277-5242
Email: afdek@acad2.alaska.edu

Mike Moody
Louisiana State University
Knapp Hall
PO Box 25100
Baton Rouge, LA 70803
[504] 388-2366, fax [504] 388-2478
Email: mmoody@agctr.lsu.edu

Steve Otwell
University of Florida
Aquatic Food Products Program
PO Box 110370
Gainesville, FL 32611
[352] 392-1991,ext 304, fax [352] 392-8594
Email: otwell@gnv.ifas.ufl.edu

Robert J. Price
Department of Food Science
University of California
One Shields Avenue
Davis, CA 95616
[530] 752-2194, fax [530] 752-4759
Email: rjprice@ucdavis.edu

Donn Ward
North Carolina State University
PO Box 7624
Raleigh, NC 27695-7624
[919] 515- 2951, fax [919] 515-4694
Email: Donn_Ward@ncsu.edu

AFDO Office
Denise Rooney, Executive Administrator
PO Box 3425
York, PA 17402
[717] 757-2888, fax [717] 755-8089
Email: afdo@blazenet.net


Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA