Coming Events

■Seafood Meetings and Events 

2012

Feb 12-15 Pacific Fisheries Technologists Conference, Anchorage, AK.  Contact:  Alex Oliveira E-mail:  acoliveira@alaska.edu Phone:  907 486-1530 Web site:  http://pftfish.net/

Feb 16-18 Principles and Practice of Smoking and Drying Fish, Kodiak, AK Contact:  Alex Oliveira E-mail:  acoliveira@alaska.edu  Phone:  907 486-1530  Web site: http://pftfish.net/2012/smokedseafood.html

Feb. 21.  "US FDA's Hazards Guide, 4th Ed. - Rethinking Your Canned Tuna HACCP Plan," Rembrandt Hotel, Bangkok, Thailand Contact:  Premvara Assavavilairat E-mail:  premvara.assavavilairat@jbtc.com Phone: +66 2261 4271-3 or 668 1171 9299   Registration Form

Feb. 28.-29 Salmon School, Seattle, WA  Contact: Cory Bell, Seafood Products Association Phone: 206 323-3540  Agenda Registration

March 11-13 International Boston Seafood Show, Boston, MA.  Contact Diversified Communications E-mail:  food@divcom.com Phone:  207 842-5504  Web site:  http://www.bostonseafood.com

• AFDO Seafood HACCP Alliance Training Schedule
• AFDO Seafood HACCP Alliance Training listed by States (some listings are out of date)
• Seafood HACCP Alliance Internet Training Course

Feb. 23 HACCP Segment 2 Course, Portland, OR $175  Contact:  Yi-Cheng Su  E-mail: yi-cheng.su@oregonstate.edu Phone: (503) 325-4531 Ext. 4.  $175 - COURSE CLOSED (waiting list only)

Mar. 21 HACCP Segment 2 Course, Jamaica (Queens), NY $70. Contact: Ken Gall or Karen Palmeri E-mail: klg9@cornell.edu Phone: (631) 632-87830  Registration Form

Mar. 27 HACCP Segment 2 Course, Lewes, Delaware.  $65 Contact:  Doris Hicks E-mail: dhicks@udel.edu Phone: (302) 645-4297  Registration Form

May 16 HACCP Segment 2 Course, Jamaica (Queens), NY $70. Contact: Ken Gall or Karen Palmeri E-mail: klg9@cornell.edu Phone: (631) 632-87830  Registration Form

May 16-18 Basic HACCP Course, Bridgeton, NJ $795 Contact: Donna Schaffner E-mail: dfschaffner@njaes.rutgers.edu Phone: (856) 459-1900


Other Seafood HAACP Courses