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Coming Events

» Seafood Meetings » Sanitation and GMP Programs
» HACCP Training » Better Process Control Schools - GMA

Seafood Meetings 

2009

Dec. 2 Seafood Import Workshop, Elizabeth, New Jersey  Contact Urner Berry  PHone:  800/932-0617  E-mail:  sales@urnerbarry.com

2010

Feb. 21-24 Pacific Fisheries Technologists International Conference, Edgewater Hotel, Seattle, WA Contact:  Joe Frazier E-mail: pft2010@hotmail.com  Web Site

Mar. 1-5 Aquaculture 2010, San Diego, California USA  Web Site

Mar. 14-16 International Boston Seafood Show, Boston, MA  Web Site

May 10-14  U. of Alaska and FAO, 2nd International Conference on Seafood Technology, Anchorage Convention Center, Anchorage, AK  Contact Murat Balaban e-mail: mob@sfos.uaf.edu  Web

May 23-26 Australasian Aquaculture 2010, Hobart, Tasmania  Web Site

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Sanitation and GMP Programs

2009

To be announced.

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HACCP Training

2009

Nov. 17 Haccp Segment 2 Course (includes AFDO certificate), Minneapolis, MN.  Contact Frank Sedzielarz Phone: 612/758-7153 E-mail: frank.sedzielarz@fda.hhs.gov  

Nov. 18-20 USDC HACCP Workshop, Seattle, WA  Contact:  Christine Lilienthal or JoAnn Curley  Phone:  978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Nov. 23 HACCP Segment 2 Course (includes AFDO certificate), Irvine, CA Contact:  Pamela Tom, California Sea Grant  Phone/Fax:  530/752-3837  E-mail: pdtom@ucdavis.edu Registration Form

Nov. 23 HACCP Segment 2 (includes AFDO certificate), Mobile, AL Contact: Robert Becker, Jr. Phone: 251/666-1896 E-mail: robertwbeckerjr@aol.com

Nov. 24 HACCP Segment 2 Course (includes AFDO certificate), Irvine, CA Contact:  Pamela Tom, California Sea Grant  Phone/Fax:  530/752-3837  E-mail: pdtom@ucdavis.edu Registration Form

Dec. 2 HACCP Segment 2 Course (includes AFDO certificate), Reynoldsburg, OH Contact: Diane McDaniel Phone 614/487-1273 E-mail: diane.mcdaniel@fda.hhs.gov

Dec. 8-10 USDC HACCP Workshop, Gloucester, MA  Contact:  Christine Lilienthal or JoAnn Curley  Phone:  978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Dec. 9 HACCP Segment 2 Course (includes AFDO certificate), Jamaica (Queens), NY  Contact:  Ken Gall, NY Sea Grant  Phone:  631/632-8730  Fax: 631/632-8216
E-mail:
klg9@cornell.edu

Dec. 16 HACCP Segment 2 Course (includes AFDO certificate), Davie, FL Contact: Victor Garrido, Phone: 352/392-1991 Ext. 305 Fax: 352/219-0583  E-mail: vmga@ufl.edu


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Sea Grant

Updated: 11/17/09

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Pamela D. Tom, SeafoodNIC Director

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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