Coming Events
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■Seafood Meetings
2009
Dec. 2 Seafood Import Workshop, Elizabeth, New Jersey Contact Urner Berry PHone: 800/932-0617 E-mail: sales@urnerbarry.com
2010
Feb. 21-24 Pacific Fisheries Technologists International Conference, Edgewater Hotel, Seattle, WA Contact: Joe Frazier E-mail: pft2010@hotmail.com Web Site
Mar. 1-5 Aquaculture 2010, San Diego, California USA Web Site
Mar. 14-16 International Boston Seafood Show, Boston, MA Web Site
May 10-14 U. of Alaska and FAO, 2nd International Conference on Seafood Technology, Anchorage Convention Center, Anchorage, AK Contact Murat Balaban e-mail: mob@sfos.uaf.edu Web
May 23-26 Australasian Aquaculture 2010, Hobart, Tasmania Web Site
■Sanitation and GMP Programs
2009
To be announced.
■HACCP Training
-
Seafood CCP related course links:
- Association of Food and Drug Officials (Seafood HACCP Alliance) Courses
- Seafood HACCP Alliance Courses Listed by States
Nov. 17 Haccp Segment 2 Course (includes AFDO certificate), Minneapolis, MN. Contact Frank Sedzielarz Phone: 612/758-7153 E-mail: frank.sedzielarz@fda.hhs.gov
Nov. 18-20 USDC HACCP Workshop, Seattle, WA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov
Nov. 23 HACCP Segment 2 Course (includes AFDO certificate), Irvine, CA Contact: Pamela Tom, California Sea Grant Phone/Fax: 530/752-3837 E-mail: pdtom@ucdavis.edu Registration Form
Nov. 23 HACCP Segment 2 (includes AFDO certificate), Mobile, AL Contact: Robert Becker, Jr. Phone: 251/666-1896 E-mail: robertwbeckerjr@aol.com
Nov. 24 HACCP Segment 2 Course (includes AFDO certificate), Irvine, CA Contact: Pamela Tom, California Sea Grant Phone/Fax: 530/752-3837 E-mail: pdtom@ucdavis.edu Registration Form
Dec. 2 HACCP Segment 2 Course (includes AFDO certificate), Reynoldsburg, OH Contact: Diane McDaniel Phone 614/487-1273 E-mail: diane.mcdaniel@fda.hhs.gov
USDC HACCP Workshop, Gloucester, MA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov
Dec. 9 HACCP
Segment 2
Course (includes AFDO certificate), Jamaica (Queens), NY Contact:
Ken Gall, NY Sea Grant Phone: 631/632-8730 Fax:
631/632-8216
E-mail: klg9@cornell.edu
Dec. 16 HACCP Segment 2 Course (includes AFDO certificate), Davie, FL Contact: Victor Garrido, Phone: 352/392-1991 Ext. 305 Fax: 352/219-0583 E-mail: vmga@ufl.edu
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Updated: 11/17/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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