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U.S. Department of Agriculture, Agricultural Research Service: Interdisciplinary: Chemical
Engineer. Research Chemist, Research Food Technologist, GS-12/13/14.
The USDA, Agricultural Research Service, is recruiting a research food technologist, research chemist, or chemical
engineer for the Subarctic Agricultural Research Unit in Fairbanks, Alaska. The mission of
this research is to conduct research to develop effective and economical utilization of
byproducts from fish processing, particularly to convert these waste byproducts into high-
value useful products. The incumbent (1) characterizes processed and separated waste stream
components to identify chemical constituents that have value-added uses or that enhance the
nutritional or feeding acceptability of processed fish or animal feeds; and (2) conducts
basic studies leading to a better understanding of factors influencing the effects of
specific constituents and/or their interactions on end-product quality and value. This will
involve chemical and biochemical analysis of the process waste stream components,
determining which byproducts can be effectively treated to alter them into nutritious feed
supplements, and/or developing processes to remove non-nutritious components. The incumbent
will also develop techniques for extracting, processing, and storing high-value minor
constituents of the waste byproducts that may contribute to the economic viability of waste
byproduct processing. The research program is cooperative with the University of Alaska
School of Fisheries and Ocean Sciences at Fairbanks, Alaska, with temporary work assignments
at Kodiak, Alaska. Salary is commensurate with experience (Starting: $49,959.00 - $91,265.
00 Per Annum Plus 25% COLA). A Ph.D. is preferred. U.S. Citizenship is required. For more
information contact Dr. Michael Shannon at 510-559-6071, or see the vacancy announcement
ARS-X2W-2471 on our web page at www.ars.usda.gov . Applications must be postmarked by
December 20, 2002
The USDA is an equal opportunity provider and employer.
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