Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Seafood Storage

Complete Guide to Fish & Shellfish, Part 1: Buying and Handling - Simply Seafood
Consumer Advice - FDA
Consumer Guide to Handling and Storage - U. Delaware
Food Storage Information - FMI
Storing Your Seafood - NMFS-SIP

Also see Home Preservation Publications

Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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