Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Miscellaneous Consumer Information


AboutSeafood.com - National Fisheries Institute

Blonz Guide to Nutrition, Food Science and Health


The Epicurious Dictionary

Food and Health - U. of Minnesota
The Food Resource - Oregon State U.

Seafood Festivals - in the search box, enter: "seafood"
Simply Seafood.com
Spectacular Seafood, a Manual for Family and Consumer Science Teachers (1999, Compiled by T. Stivers)* 91 p. - U. of GA Marine Extension Service and GA Sea Grant College Program
Sustainable Seafood Inormation

U.S. Department of Agriculture

U.S. Dept. of Commerce, National Marine Fisheries Service - Seafood Selection Guide
U.S. Food and Drug Administration
* Acrobat Reader required
Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA