Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Seafood and Health Information

AboutSeafood.com - Nutrition and Health - NFI
The American Council on Science and Health, Inc.

Blonz Guide to Nutrition, Food Science and Health

Centers for Disease Control and Prevention
The Combined Health Information Database (produced by health-related agencies of the Federal Government. This database provides titles, abstracts, and availability information for health information and health education resources)
Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood, a Ceres® White Paper*, 21 p. - Center for Food, Nutrition and Agriculture Policy, University of Maryland - College Park

Eating Fish: Health Benefits and Risks, by J.M. Torpy, C. Lynm, and R.M. Glass (JAMA Patient Page) - JAMA. 2006:296:1926
Environmental Contaminants Information

Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits, D. Mozaffarian and E. B. Rimm - JAMA. 2006;296:1885-1899
Food Allergy Network

Healthy Pregnancy: Fish Facts Print and Go Guide* 2 p. - US DHHS, National Women's Health Information Center^NEW

KIM-2 Keep It Managed-2nd Version (An interactive computer-aided personal food choice program that combines all of your daily food choices and predicts the resulting tissue highly unsaturated fatty acid (HUFA) levels that are biomarkers for essential fatty acid intake as well as surrogate clinical markers related to the probable intensity of an eicosanoid response)

Mercury Information

Omega-3 and Omega-6 Eicosanoid Information (Dr. Bill Lands) - NIH
Omega-3 Fatty Acids and Cancer Therapy (Dr. W. Elaine Hardman) [PowerPoint] - Marshall U. School of Medicine

Nutrition & Health - National Fisheries Institute

PubMed (a service of the US National Library of Medicine and the National Institutes of Health)

Seafood and Health Alliance Conference Conference Schedule
Seafood and Health Alliance Conference (NMFS summary of 12/6/05)*
Seafood and Health Alliance Conference (NMFS summary of 12/8/05)*
Seafood and Health in the News - NOAA Fisheries
Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine
Seafood Choices: Balancing Benefits and Risks - Report Brief*, 8 p. - Institute of Medicine

Vibrio vulnificus Information (a web site for healthcare professionals)

U.S. Department of Agriculture
U.S. Food and Drug Administration

www.health.gov (a portal to the web sites of a number of multi-agency health initiatives and activities of the U.S. Department of Health and Human Services (HHS) and other Federal departments and agencies.

*Acrobat Reader required

Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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