Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Food Safety Information

Industry and Research Information

Causes of Food Borne Illness - CFIA
Common Food Borne Pathogens - Iowa State U.
Economics of Seafood Processing and Safety - MSU
Food Safety Division Seafood Program - State of Oregon
Food Safe Program - UC Davis
Food Safety - State of California
Food Safety - PSU

Food Safety Information - USDA
Food Safety Information Hotlines^NEW
Food Safety Website - North Carolina State U.
National Food Safety Programs - US FDA^NEW
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, US, 2000 - CDC
Scientific Criteria to Ensure Safe Food, 2003 - National Research Council

Consumer Information

Consumer Advice - FDA
Food Safe Program - UC Davis
Food Safety - American Council on Science and Health
Food Safety - PSU
Food Safety A-Z Reference Guide - US FDA and NSTA
Food Safety for Seniors* 18 p. - US FDA^NEW
FoodSafetyAnswers.org - ISU
Food Safety Consortium - U. Arkansas, Iowa State U. and Kansas State U.)
Food Safety During Emergency Conditions - Food Safe UC Davis
Food Safety and Handling - U. Florida
Food Safety Information - USDA
Food Safety Information Following a Hurricane or Flood - US FDA
Food Safety Information Following a Hurricane or Flood (in Spanish) - US FDA

Food Safety Information Hotlines^NEW
Food Safety Technology Council
Food Safety Tips - CFIA
Food Safety Web Resources - FDA and NSTA
Food Safety Website - North Carolina State U.
Frequently Asked Consumer Questions about Food Safety and Bioterrorism - US FDA
How to Safely Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis - US FDA
How to Safely Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis (in Spanish) - US FDA
International Food Safety Council - NRA
On the Home Front - US FDA^NEW
Processed Food Facts - FPA
To Your Health! Food Safety for Seniors - FDA

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Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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