Seafood Safety Information
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An Expectant Mother's Guide to Eating Minnesota Fish* - 5 pp. - Minn. Dept. of
Health
Assessment and Management of Seafood Safety and Quality (by H.
Huss, L. Ababouch and L. Gram), FAO Fisheries Technical Paper 444 (2003) - FAO
Critical Steps Towards Safer Seafood - US FDA
"Eat Fish That's Been Thoroughly Cooked" (Important Health Information for People with Diabetes Mellitus)
- FDA
Eating raw finfish: Risks and benefits? - U. Delaware
Fish Consumption Advisories - US EPA
Fish Consumption Advisory Program - Minn. Dept. of Health
Fish Health in the Chesapeake Bay - About Pfiesteria piscicida - U.
Maryland
Fish Health in the Chesapeake Bay - Harmful Algal Blooms - U. Maryland
Food Facts - Canadian Food Inspection Agency
Food Safety Information
Food Security
Information
Fresh and Frozen Seafood, Selecting and Serving It Safely - US FDA
PDF version, 16 p. (3 MB)
Malachite Green - CFIA
Mercury Information
Parasites in Marine Fishes: Questions and Answers for Seafood Retailers* -
Oregon State U.
Persistent Toxic Chemicals of Human Health Concern in Fish from San Francisco Bay and the Sacramento River, CA
- SFEI
Recreational Seafood Safety - A Guide for Marine Recreational Fishing - U. Florida
Seafood...Safe Food: Handy Seafood Safety Tips* - Rutgers U.
Seafood Safety
Seafood Safety Links - VIMS
Seafood Safety: Questions & Answers
- NCSU
Seafood Safety: What Consumers Need to Know*
- U. Delaware and U. Alaska
Shellfish Education - ISSC
Sport Fish Consumption Advisories* - CA OEHHA
* Acrobat Reader required
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Updated: 04/16/09 Update Log |
Pamela D. Tom, SeafoodNIC Director Sea Grant Extension Program |
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