Consumer Guide to Handling and Storage - U. Delaware Consumer Tips For Purchasing High Quality Seafood - UC Davis
Finfish Facts (includes images) - U. Delaware Fresh Seafood - U. Delaware Frozen Seafood - U. Delaware
Handling Sportcaught Fish - OSU How can you figure out if the fish is fresh? - FDA
Safe Handling of Fish - U. Minn. Shellfish Facts (includes images) - U. Delaware
Why Seafood Spoils - UC Davis
Updated: 07/18/07
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue, Davis, CA 95616