University of California
Seafood Network Information Center Update Log6/19/01 Kinetics of Microbial Inactivation for Alternative Food Processing Technologies (FDA) - link added
6/19/01 Processing Technology, Inc. (equipment) - link added
6/19/01 Training Materials, Sea Fish Industry Authority link added
6/18/01 BIG EASY SEAFOOD.com - link added
6/18/01 USDA Food Safety Research Information Office - link added
6/16/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
6/14/01 Albacore - added
6/8/01 The Compendium files have been updated with links to FDA's Bacteriological Analytical Manual and to the Health Canada Compendium of Analytical Methods. "Commercial Test Products" updating among the Compendium chapters is in progress.
6/8/01 Chapter 5 of the Compendium (Pasteurization) revised to include the European Chilled Food Federation guidelines for sous vide products
6/4/01 Cox Technologies - link added
6/1/01 Chapters 17, 27 - 28 of the Compendium - updated
5/310/01 Culture Collection of Bacteria with an Internet Presence and Related Resources - - Ecole Nationale Vétérinaire de Toulouse - link added
5/31/01 Chapters 15, 18 - 26 of the Compendium - updated
5/30/01 Slide Presentation - site added
5/30/01 Chapters 15, 16 and 17 of the Compendium - updated
5/30/01 Alaska Fisherman's Journal - link added
5/29/01 FDA Food and Cosmetic International/Foreign Language Documents - link added
5/29/01 FishBase - link added
5/29/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
5/25/01 Chapters 1, 5 and 9 of the Compendium - updated
5/24/01 Chapters 12-14 of the Compendium - updated
5/23/01 Mercury Levels in Seafood Species - US FDA
5/22/01 Tecra International - added
5/22/01 21 CFR Part 11 - Electronic Records; Electronic Signatures - added
5/21/01 Chapters 5-8, 10-11 of the Compendium - updated
5/18/01 Video title, "Inside HACCP: Principles, Practices & Results" by Silliker Laboratories, Inc. - added
5/17/01 Chapters 2-4 of the Compendium - updated
5/16/01 Alternative Farming Systems Information Center, Aquaculture-Related Internet Sites and Documents - link added
5/12/01 Compendium Ch. 9: Aerobic Plate Count - updated
5/11/01 Federal Food Safety Responsibilities - site added
5/10/01 IFT Annual Meeting Abstracts - site added
5/10/01 Meeting Proceedings/Reports (includes Abstracts and Papers) - site added
5/8/01 Food Allergen Information - site updated
5/8/01 Domestic Fish and Fishery Products (FDA) - link added
5/8/01 HACCP News (FDA) - link added
5/8/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
5/7/01 International BioProducts web site added to Compendium Ch. 10 (Bacillus cereus) and under several kits on the Rapid Test Methods site - link added
5/4/01 FAO oneFish Portal link added
5/3/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
5/2/01 Fisheries Statistics and Economics Division - link added
5/2/01 Seafood Microbiologist Position link added
4/30/01 The HACCP Training Resource Pack (available June 2001) - link added
4/26/01 "Factory Cleanup," and "Personal Hygiene and the Fish Fillet" sanitation training videos added
4/24/01 Parasitology Online - link added
4/23/01 1995 Seafood HACCP Regulation - link added
4/23/01 Torry Research Station Advisory Notes added to: Processing by Methods and Processing by Species - links added
4/20/01 Processing by Species - site added
4/20/01 Processing by Methods - site added
4/19/01 Fish Information & Services - link added
4/19/01 Seafood is Health Food - link added
4/19/01 Queensland Commercial Fishermen's Organisation - link added
4/13/01 How to Safely Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis - link added
4/12/01 Food Allergen Monitoring - link added
4/12/01 Rapid Test Methods - site updated
4/12/01 Simply Seafood.com - Species Guide - link added
4/12/01 Scombroid Poisoning - link added
4/12/01 Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, US, 2000 - link added
4/12/01 Action Levels for Poisonous or Deleterious Substances in Human and Animal Feed - link added
4/12/01 World Food Net - Job Center - link added
4/6/01 HACCP Site - updated
4/6/01 Sitemap - updated
4/6/01 American Society for Microbiology, Clean Hands Campaign - link added
4/6/01 FAO/WHO: Risk Assessment of Microbiological Hazards in Foods, and Microbiological Risk Assessment in Food - links added
4/5/01 Food Safety Information revised and moved
4/5/01 Seafood Safety Information revised
4/3/01 Guide to California Laboratory Resources links updated
4/3/01 Keller-Soft™ HACCP Plan Developer, Food Safety Zone Video Series, Food Safety Poster (HACCP Principles), and respective links to J.J. Keller & Associates, Inc. added to Training Resources: Food Safety, HACCP and Sanitation
3/30/01 Quantab supplier information updated, and a link was created to Ken Hilderbrand's reference
3/30/01 Alaska Dept. of Labor and Workforce Development link added
3/22/01 Seafood Handbook (Finfish and Shellfish) links added
3/22/01 Seafood Handbook link added
3/22/01 Seafood Handbook link added
3/21/01 U.S. Food and Drug Administration Laboratories (West Coast) updated
3/21/01 Salmon Aquaculture QMP link added
3/20/01 Mercury Information site updated
3/20/01 Bacteriological Analytical Manual, and Microbiological Methods links added
3/20/01 Rapid Test Methods site updated
3/20/01 Other HACCP Publications site added
3/20/01 The Compendium of Analytical Methods - Health Canada link added
3/20/01 Pacific Whiting - Harvesting, Processing, Marketing, and Quality Assurance link added
3/19/01 Bookstores, Regional Network, and Non-Profit Organization sites were deleted
3/16/01 Histamine (Scombrotoxin) added
3/16/01 Employment Opportunities site updated
3/9/01 Seafood Toxins site added
3/8/01 Aquatic Network (species information links) link added
3/8/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
3/8/01 Sanitation Control Procedures Manual for Processing Fish and Fishery Products link added
3/7/01 2001 Pacific Fisheries Technologists Report by Michael Morrissey added
3/7/01 HACCP Training For Employees, and HACCP Training for Managers videos added
3/7/01 Irish Marine Institute link added
3/7/01 Food Safety, Federal Oversight of Seafood Does Not Sufficiently Protect Consumers, U.S. GAO link added
2/21/01 Employment Opportunities - updated
2/21/01 "How to Handle an FDA Inspection" added to the HACCP and Sanitation sites
2/21/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
2/16/01 U.S. Trout Farmers Association link added
2/16/01 Australia; Japan and Tasmania links added
2/16/01 American Culinary Federation; American Society of Ichthyologists and Herpetologists; and American Society of Limnology and Oceanography links added
2/16/01 Images of Species, Salmon Processing and Processed Seafood Products (Chilean Seafood Exchange) link added
2/16/01 Tilapia; At-Sea Processors Association; Catfish Institute; and Massachusetts Lobstermen's Association links added
2/16/01 Aboutseafood.com link added
2/14/01 European Union Law link added
2/14/01 The nose knows when your seafood isn't fresh reprinted with permission from Seafood Business - added
2/12/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
2/12/01 U. S. Dept. of Agriculture Report - Tracing the Costs and Benefits of Improvements in Food Safety: The Case of the Hazard Analysis and Critical Control Point Program for Meat and Poultry - link added
2/12/01 H.M. Johnson & Associates, Seafood Marketing Information and Analysis for Decision-Makers link added
2/2/01 FDA's Evaluation of the Seafood HACCP Program for 1998/1999 - link added
2/2/01 fisheryxchange.com link added
2/1/01 Risk Assessment of Microbiolgoical Hazards in Foods - link added
2/1/01 Biotechnology Information - site updated
1/31/01 American Medical Association - Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians link added
1/31/01 Northwest Fisheries Association link added
1/31/01 Lobster Processing Temperature Recordings Needed for HACCP Plans link added
1/31/01 Ciguatera Fish Poisoning, A Review in a Risk-Assessment Framework link added
1/31/01 Heating and Fires in Fishmeal Shipped from South America - link added
1/31/01 Mercury Information site updated
1/31/01 NOAA HACCP, Quality Management Program, Program Requirements - link added
1/30/01 Hand Washing References and Abstracts (Hospitality Institute of Technology and Management) - link added
1/30/01 Food Contact Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management) - link added
1/30/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar updated
1/29/01 Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research link added
1/29/01 Danish Institute for Fisheries Research, Research Activities of the Microbiology Group link added
1/24/01 Processing Mussels -- The HACCP Way link added
1/22/01 Seafood Retailing Manual link added
1/22/01 Recommended Procedures for Troll-Caught Salmon link added
1/20/01 Unacceptable Content on the Seafood Mailing List - updated
1/19/01 Draft Risk Assessment on the Public Health Impact of Vibrio parahaemolyticus in Raw Molluscan Shellfish - FDA link added
1/18/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar updated
1/11/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar updated
1/10/01 @tuna link added
1/10/01 Tuna Species Guide link added
1/10/01 State University of Uruguay - Fisheries Research Institute link added
1/9/01 Avoiding Microbial Cross-Contamination (Silliker videotape) link added
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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