University of California
Seafood Network Information Center Update Log12/22/00 Food Allergen Information site added
12/22/00 Seafood HACCP Alliance Training Curriculum 3rd Edition link added
12/22/00 Ten Least Wanted Foodborne Pathogens, Organisms that Can Bug You and Everyone can Fight Bac! links added (available in English, Chinese, French, German, Japanese, Korean, Russian and Spanish
12/22/00 Foodborne Pathogens - Gateway to Government Food Safety Information link added
12/22/00 Draft Guidance for Industry Refusal of Inspection or Access to HACCP Records Pertaining to the Safety and Sanitary Processing of Fish and Fishery Products link added
12/21/00 Methylmercury in Fish from Lake Pillsbury (Lake County, [California]): Guidelines for Sport Fish Consumption link added
12/21/00 Agricultural Research Service - "Off Flavor in Fish" link added
12/21/00 Mercury Information site added
12/20/00 Fishmeal Information Network link added
12/20/00 National Renderers Association link added
12/20/00 Fishermen's News link added
12/20/00 Food Allergy Network link added
12/20/00 University of Nebraska, Food Allergy Research and Resource Program link added
12/18/00 Agribuys.com link added
12/18/00 Thomas Food Industry Register link added
12/17/00 Quick Determination of Water Phase Salt Content of Smoked Fish (Oregon State Univ.) link added
12/14/00 Retail Seafood Information site added
12/14/00 Retort Thermometer Protocol (Virginia Sea Grant) link added
12/13/00 HACCP Training Curriculum, 3rd edition, (National Seafood HACCP Alliance for Training and Education) link added
12/13/00 Catfish HACCP Plan link added
12/13/00 Generic HACCP Plan for shrimp, raw cultured - Deleted (link no longer exists)
12/13/00 Council for Agricultural Science and Technology link added
12/13/00 Food Safety Consortium link added
12/13/00 Food Safety Technology Council link added
12/13/00 Integrated Food Safety Information Delivery System - link added [Features food safety fact sheets and ready-to-use signs covering the day-to-day operation of a food establishment, such as proper hand washing techniques, no smoking, manual dish washing, and hot and cold holding temperatures. All materials are based on the FDA's 1999 Model Food Code. The materials are available in Bosnian, Chinese, English, French, German, Greek, Italian, Japanese, Korean, Laotian, Russian, Spanish, and Vietnamese.]
12/12/00 How to Handle an FDA Inspection (Virginia Tech) (Requires Adobe Acrobat Reader) - link added
12/12/00 HACCP Inspections site added
12/5/00 Louisiana State University - Seafood Net" link added
12/5/00 Business Seafood Specialist Position with Virginia Tech added
12/5/00 National Shellfish Sanitation Program Model Ordinance (1999 Revision) link added
12/4/00 Coming Events updated
11/25/00 Coming Events updated
11/25/00 "HACCP Software: About HACCP 2000" added
11/25/00 Campden & Chorleywood Food Research Association link added
11/25/00 U.S. Food and Drug Administration: Imports, Exports, and Inspections U.S. Food and Drug Administration: EU Seafood Processor Export Certificate Lists link added
11/25/00 FirstGov.gov - Official website for searching the U.S. Government - Homepage link added
11/25/00 Hazard Analysis & Critical Control Point Applications to the Seafood Industry (Oregon Sea Grant) link added
11/25/00 Sources of Information on Preparing HACCP Forms (Web link supplement to Ch. 13 of the Seafood HACCP Alliance's Training Curriculum) - added
11/17/00 Fish Eggs for Caviar and Bait added to publications page
11/2/00 Coming Events updated
10/8/00 HACCP2000 (software) link added
10/7/00 Coming Events updated
9/29/00 Federal Standard Sanitation Standards for Fish Plants added
9/29/00 "Histamine Test Kit Comparison" by R.L. Rogers and W.F. Staruszkiewicz added
9/28/00 Remel link added
9/28/00 Remel link added
9/28/00 Substituted "Leaflets and Articles" for "Publications" link updated
9/28/00 Seafood Science & Technology Society program information updated
9/28/00 Eichrom Technologies, Inc. link added
9/19/00 ICMSF Recommended Microbiological Limits for Seafoods added
9/14/00 National Sales Position, San Francisco, CA added
9/13/00 Coming Events updated
9/12/00 Economics of Seafood Processing and Safety link added
9/12/00 Mississippi Seafood Industry Waste Management Program link added
9/8/00 Seafood Waste Management site added
9/7/00 Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency added
8/31/00 Coming Events updated
8/28/00 Evergreen Food Ingredients added
8/28/00 Job Listings updated
8/25/00 California Health Advisory for Raw Oysters added
8/18/00 Louisiana State University added
8/16/00 Job Listings added
8/11/00 Seafood HACCP Alliance Fall Meeting Announcement added
8/8/00 Seafood HACCP Alliance Train-the-Trainer Courses Web Site added
8/8/00 Coming Events updated
8/5/00 FOOD SAFETY & Safe Food Handling Practices: the Importance of Handwashing. (Centers for Disease Control and Prevention) added
8/5/00 Fish and Fishery Products Hazards and Controls Guide Spanish translation: "Guia de Control y Riesgos Para los Productos de la Pesca, Segunda Edicion, Enero 1998." added
8/4/00 FDA District Seafood Coordinators updated
8/3/00 Seafood and Freshwater Toxins - Pharmacology, Physiology, and Detection link added
8/1/00 Coming Events updated
7/17/00 Methylmercury, Toxicological Effects of (National Academy Press, "open book") link added
7/13/00 Pennsylvania Dept. of Agriculutre Sushi Guidelines Video added to Training Resources
7/10/00 Employment Opportunities updated
7/10/00 Gene-Trak Systems link added
7/6/00 Render Magazine link added
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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