University of California
Seafood Network Information Center Update Log6/30/99 Bradley Ward Systems (HACCP Software) link added
6/30/99 Technomic Publishing Co., Inc. link added
6/30/99 Oregon State University - Y2K Resources link added
6/30/99 APHIS Services for the Aquaculutre Industry link added
6/23/99 HACCP Courses updated
6/21/99 FLAIR -FLOW Europe link added
6/21/99 Render Magazine link added
6/17/99 Alaska Fishery Research Bulletin link added
6/17/99 Gadus Associates List of Fisheries Web Sites link added
6/17/99 AquaNews Newsletter link added
6/16/99 Aquatic Network: Aquatic Gallery link added
6/16/99 Compendium Chapter 5, "Pasteurized Fish and Fishery Products" revised and updated
6/16/99 Species Information web site added
6/15/99 Florida Bureau of Seafood & Aquaculture Seafood Cookbook & Basics link added
6/15/99 Florida Bureau of Seafood & Aquaculture link added
6/15/99 Daily Sanitation Report for Small Seafood Processing Firms added
6/15/99 National Sea Grant Depository - New Acquisitions link added
6/10/99 National Fisherman link added
6/8/99 Seafood Market Prices link added
6/7/99 1999 FDA: The Food Code link added
6/3/99 The Salty Dog (University of Georgia Newsletter) added
6/3/99 Vessel Retail Guide for Northern California Fishermen added
6/2/99 HACCP Training updated
6/1/99 Calendar of Seafood Events updated
6/1/99 Seafood Spoilage Predictor v. 1.1 link added
5/28/99 Compendium Chapter 7, "Smoked Fish and Fishery Products revised and updated
5/28/99 Compendium Chapter 8, "Vacuum Packaged Fish and Fishery Products" revised and updated
5/27/99 Compendium Chapter 6, "Refrigerated Fish and Fishery Products," revised and updated
5/27/99 Link to FDA's 1997 Guidance on Labeling of Foods That Need Refrigeration by Consumers added
5/25/99 AUSEAS - Providing Seafood Solutions (Australia) link added
5/25/99 Contacting the SeafoodNIC link updated
5/19/99 Compendium Chapter 5, "Pasteurized Fish and Fishery Products" revised and updated
5/19/99 Compendium Chapter 4, "Dried Fish and Fishery Products" revised and updated
5/17/99 Compendium Chapter 3, "Cooked Fish and Fishery Products," revised and updated
5/13/99 Compendium Chapter 1, "Acidified, Fermented, and Salted Fish and Fishery Products," revised and updated
5/12/99 Compendium Chapter 3, "Cooked Fish and Fishery Products," revised
5/11/99 Univ. of Alaska - Fisheries Industrial Technology Center and No. Carolina State Univ. - Seafood Laboratory links added
5/5/99 CTI Publications link added
5/3/99 HACCP Alliance Biannual Meeting Announcement, June 3-4, 1999, San Antonio, TX - added
4/26/99 Calendar of Seafood Events updated
4/21/99 HACCP Training updated
4/19/99 Welliver Metal Products Corporation link added
4/15/99 HACCP Training updated
4/12/99 Seafood HACCP ALLIANCE Seafood HACCP Encore Course Manual link added
4/12/99 1999 FDA: Seafood HACCP Transition Guidance; Request for Comment link added
4/12/99 Association of Food and Drug Officials link added
4/6/99 Food and AgroSystems, Inc. link added
4/2/99 Journal of Food Protection and IAMFES Publications links added
4/1/99 CosmoPack Global Packaging Directory link aded
4/1/99 United Nations: CODEX Alimentarius Commission - Reports of Meetings link added
4/1/99 Women's Coalition for Pacific Fisheries link added
4/1/99 THOMAS - Legislative Information on the Internet link added
4/1/99 Sea Grant Depository link added
4/1/99 National Sea Grant Depository - HACCP Digital Library link added
4/1/99 NMFS links updated
4/1/99 National Marine Fisheries Service Consumer Information added to Educational Resources, Purchasing, Storage and Miscellaneous Consumer Information
4/1/99 California Department of Food and Agriculture - Food Safety link added
4/1/99 Gateway to Government Food Safety Information link added
4/1/99 HACCP Training updated
3/30/99 Slade Gorton link added
3/25/99 Seafood Safety: What Consumers Need to Know (Univ. of Delaware) link added
3/20/99 Food Processors Institute - HACCP Software link added
3/20/99 Calendar of Seafood Events updated
3/18/99 International Fishmeal & Oil Manufacturers Association link added
3/18/99 Seafood Global Services link added
3/18/99 HACCP Training updated
2/25/99 HACCP Training and Calendar of Seafood Events updated
2/5/99 Compendium Chapter 4: Dried Fish and Fishery Products updated
2/4/99 Compendium Chapter 3: Cooked Fish and Fishery Products updated
2/2/99 HACCP Training updated
2/1/99 Compendium Chapter 2: Battered Fish and Fishery Products updated
2/1/99 Compendium Chapter 1: Acidified, Fermented, and Salted Fish and Fishery Products updated.
1/27/99 Compendium Chapter 28: Hard and Sharp Objects updated
1/21/99 AFDO/HACCP Alliance Training Protocol in HTML and Word 97 formats added
1/13/99 Environmental Contaminants Encyclopedia link added
1/13/99 Food Quality journal link added
1/11/99 American Red Cross Y2K Disaseter Preparedness Brochure and President's Council on Year 2000 Conversion links added
1/7/99 Rapid Test Methods list updated
1/6/99 HACCP Training updated
1/5/99 Prepared Foods link added
1/5/99 University Food Science and Related Departments link updated
1/1/99 U.S. Food and Drug Administration - Seafood Product Research Center (Seattle District Team Listing) link added
1/1/99 Pennsylvania State University and University of Wisconsin, Madison Food Science Departments link added
Update
Log Archive: July 1, 1998 - December 31, 1998
Update
Log Archive: January 1, 1998 - June 30, 1998
Update
Log Archive: July 1, 1997 - December 31, 1997
Update
Log Archive: January 1, 1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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