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University of California

Seafood Network Information Center Update Log

12/30/98 Home Canning Smoked Fish (Oregon State U.) link added
12/30/98 "Everything" Added to Food in the United States (EAFUS): A Food Additive Database link added
12/29/98 National Ocean Service MapFinder link added
12/29/98 NOAA Northwest Fisheries Science Center, Resource Enhancement and Utilization Technololgies Division link added
12/29/98 Chilean Seafood Exchange link added
12/28/98 Recipes from the California Seafood Council, and New Jersey Seafood Harvesters' Association links added
12/28/98 New Jersey Seafood Harvesters' Association link added
12/28/98 Pacific Albacore Tuna Marketing Conference, March 1-3 event added
12/18/98 National Center for Food Safety & Technology Research Topics link added
12/18/98 AFDO Publications link added
12/18/98 American Society for Microbiology, Journals link added
12/17/98 The Directory of the Canning, Freeing, Preserving Industries and The Almanac of the Canning, Freezing, Preserving Industries link added
12/17/98 ASEPT L'Hygiène dans la qualité link added
12/17/98 Marketing Live Aquatics, 2nd International Conference and Exhibition link added
12/14/98 The Food Processors Institute link added
12/14/98 Government Documents links added
12/14/98 Master Calendar of HACCP Training and Calendar of Seafood Events updated
12/7/98 Home Preservation Publications updated
12/7/98 National Food Processors Association - Safe Food Consumer Website added
12/7/98 U.S. FDA - For Kids and Educators Website added
11/20/98 Model SSOP added
11/20/98 Seafood HACCP Alliance for Education & Training 10th Meeting link added
11/20/98 Sea-Mart link added
11/20/98 Heads-Up! News Connecting the West Coast Fishing Industry link added
11/18/98 Master Calendar of HACCP Training updated
11/18/98 Links added to Journals
11/18/98 Compendium available as zipped Word97 file (2,295KB)
11/17/98 Link added to U.S. Dept. of Commerce, Technology Administration, National Technical Information Service
11/11/98 Compendium References updated
11/11/98 Compendium Terms and Definitions updated
11/11/98 Compendium Chapter 28, Hard or Sharp Objects updated
11/9/98 Compendium Chapter 27, Scombrotoxin (Histamine) Formation updated
11/9/98 Compendium Chapter 26, Natural Toxins updated with test kits for ciguatoxin and saxitoxin
11/6/98 Compendium Chapter 26, Natural Toxins updated
11/4/98 Compendium Chapter 25, Methyl Mercury updated
11/3/98 Link added to U.S. Joint Subcommittee on Aquaculture
11/3/98 Compendium Chapter 24, Food and Color Additives updated
11/3/98 Compendium Chapter 22, Aquaculture Drugs updated with Canthaxanthin information
11/3/98 Compendium Chapter 23, Environmental Chemical Contaminants and Pesticides updated
11/2/98 Compendium Chapter 22, Aquaculture Drugs updated
10/30/98 Compendium Chapter 21, Yersinia updated
10/30/98 Calendar of Seafood Events updated
10/30/98 SeaFood Business link added
10/29/98 Documents Related to Chemical Contamination of Sport Fish and U.S. Environmental Protection Agency, Office of Water - 1997 National Listing of Fish Consumption Advisories
link added
10/29/98 National Restaurant Association link added
10/29/98 Compendium Chapter 20, Vibrio updated
10/28/98 Compendium Chapters 14, 17 and 19 updated
10/23/98 Compendium Chapters 17-18 updated
10/19/98 Freezing to Kill Nematode Parasites in Fish Products: Implications for HACCP (Peter Howgate, May 1998) added to publication file
10/19/98 Compendium Chapters 15-16 updated
10/16/98 Compendium Chapters 12-14 updated. Chapter 6 updated to include information on VITSAB® TTI
[Temperature monitoring carton and pallet tag.]

10/13/98 Compendium Chapters 8-11 updated.
10/10/98 Compendium Chapter 5-7 updated
10/9/98 Compendium Chapters 1-4 updated
10/7/98 Master Calendar of HACCP Training and Coming Events updated
9/30/98  Mailing list archive (http://listproc.ucdavis.edu/archives/seafood/) link added
9/30/98  HACCP Training - Master Calendar updated
9/28/98  Generic Model HACCP Plans updated
9/25/98  Rapid Test Methods site created
9/25/98  Requirements of Laws and Regulations Enforced by the U.S. FDA link added
9/25/98  Aquaculture Links updated
9/25/98  Journals and Publications updated
9/24/98  Do Your Own Establishment Inspection, A Guide to Self Inspection for the Samller Food
Processor and Warehouse (U.S. FDA) link added
           Long Beach, CA HACCP Course information added

9/21/98 The sections under Biological Hazards and Controls, Chemical Hazards and Controls, and Physical Hazards and Controls have been relocated to http://seafood.ucdavis.edu/haccp/compendium/compend.htm.  Chapters 1- 21 and 28-29 have been separated into html and rtf files.

9/15/98 The sections under Biological Hazards and Controls have been expanded:

9/14/98 The sections under Biological Hazards and Controls have been expanded: 9/11/98 Master Calendar of HACCP Training
9/8/98 The sections under Biological Hazards and Controls have been expanded: Links to the Consumer Seafood Web Site have been updated.

9/4/98

  •  Word 6.0 download links added to Compendium Chapters 1-8 (Seafood Processes and (Controls), to Chapters 27-28 (Physical Hazards and Controls), and to "References" and to "Terms and Definitions."
9/3/98 The sections under Biological Hazards and Controls have been expanded: 9/2/98 The sections under Biological Hazards and Controls have been expanded: 8/31/98 The following updates apply to the Compendium of Fish and Fishery Product           Processes, Hazards, and Controls: 8/27/98 Master Calendar of HACCP Training and Coming Events updated
8/24/98 HACCP Goods and Services updated
8/20/98 Master Calendar of HACCP Training and Coming Events updated
7/28/98 Master Calendar of HACCP Training - Updated
7/27/98 Raw Oysters Generic HACCP Plan - Updated
7/24/98 Generic HACCP Plan Sections (31 total) from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/23/98 Link to U.S. Patent and Trademark Office Patent Databases added
7/23/98 Generic HACCP Plan Sections (Introduction of pathogens after pasteurization, Metal fragment inclusion, Natural toxins, Parasites, and Pasteurization information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/22/98 Generic HACCP Plan Sections (Environmental Chemical Contaminants & Pesticides, and Clostridium botulinum Toxin Formation information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/20/98 Generic HACCP Plan Sections (Aquaculture Drugs information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/17/98 1997 NSSP: Guide for the control of Molluscan Shellfish - link added, [At the ISSC web page, select "Online Documents" option to access the NSSP Guide]
7/17/98 Master Calendar of HACCP Training and Coming Events updated
7/13/98 Canadian QMP Plans" - link updated
7/13/98 Master Calendar of HACCP Training and Coming Events updated
7/10/98 Pacific Fishery Management Council - link added
7/8/98 Western Fishboat Owners Association - Albacore in the Kitchen and Dixie Canner Equipment Co. - links added
7/6/98 Master Calendar of HACCP Training and Coming Events updated
7/1/98 Food Allergy Network - link added

Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997

Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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