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University of California

Seafood Network Information Center Update Log
Update Log

6/24/98 Link to Lists of Foreign Processors Approved by their Governments added
6/18/98 Master Calendar of HACCP Training updated
6/15/98 United Nations: System of Organizations Web Site Locator link added.
6/15/98 International Aquaculture WebRing link added.
6/15/98 Fresh Seafood Sensory Workshop added.
6/12/98 References section added to the Compendium.
6/12/98 "Acidified, Fermented, and Salted Fish and Fishery Products" section added to Compendium.
6/12/98 Memorandum Re: HACCP Alliance Training Curriculum Third Edition Revisions added
6/12/98 FDA Food Safety Educational Resources added
6/12/98 U.S. FDA links added.
6/9/98 Foodnet (Food Institute of Canada) link added.
6/8/98 Master Calendar of HACCP Training updated
6/2/98 FDA HACCP Questions and Answers (3/98) download files added.
5/29/98 FDA HACCP Questions and Answers (3/98) link added.
5/25/98 Malaysia: INFOFISH link added.
5/6/98 Master Calendar of HACCP Training updated
5/11/98 U.S. Department of Commerce Agencies added
5/6/98 Master Calendar of HACCP Training and Coming Events updated
4/24/98 43rd Annual Atlantic Fisheries Technological Conference added.
4/23/98 Marine Sportfish Identification [images] link added.
4/2/98 Train-the-Trainer AFDO/HACCP Alliance Course added.
3/31/98 Master Calendar of HACCP Training and Coming Events updated
3/27/98 Link to National Fisherman added.
3/26/98 Links to Prepared Foods and Food Product Design added.
3/20/98 Link to ASSOCIATION OF FOOD AND DRUG OFFICIALS 1998 Annual Educational Conference And Pre Conference Workshops added.
3/11/98 Link to FDA Fish & Fisheries Products Hazards & Controls Guide, 2nd Ed. added.
3/10/98 Master Calendar of HACCP Training and Coming Events updated
3/3/98 Chapter on "Hard or Sharp Objects" added to Compendium Physical Hazards section.
3/3/98 Link to Société Générale de Surveillance (SGS) added.
2/15/98 Australia: Dept. of Primary Industries - Centre for Food Technology added.
2/13/98 FIST-HACCP Software Program Demonstration Site added.
2/12/98 Master Calendar of HACCP Training and Coming Events updated
2/6/98 Links to National Organic Program and Ascot International Fish Database added.
1/27/98 Generic sea urchin plan updated.
1/27/98 Alliance Research Needs Committee update added.
1/21/98 Canadian and international prices added to HACCP Alliance training materials web site
1/20/98 Master Calendar of HACCP Training and Coming Events updated
1/16/98 References added to Metal Inclusion; a new section on General Physical Hazard References added
1/13/98 Accurately Measuring Seafood Temperatures (John De Beer) publication added
1/12/98 Generic HACCP plan for Sea Urchins added
1/8/98 Compendium Word and WordPerfect versions updated to 1/2/98
1/8/98 Link to Food Safety Institute added
1/5/98 Master Calendar of HACCP Training and Coming Events updated

Update Log Archive: January 1, 1997 - June 30, 1997
Update Log Archive: July 1, 1997 - December 31, 1997
Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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