University of California
Seafood Network Information Center Update Log July 1 - December 31, 200612/28/06 Standard Fish Names In Australia - Seafood Services Australia link Added
12/21/06 Antimicrobial Use in Aquaculture and Antimicrobial Resistance (Report) - FAO/OIE/WHO - link added
12/13/06 IFT approved Undergraduate Programs and Graduate Program Directory - links added
12/6/06 Seafood HACCP Alliance Training Materials page updated
12/4/06 Added food irradiation articles by George Flick, Virginia Tech
12/4/06 High pressure processing links to resources on the Virginia Sea Grant @ Virginia Tech web site added
12/1/06 Ch. 16: links to Health Canada analytical methods corrected
12/1/06 Ch. 18: links to Health Canada analytical methods corrected
12/1/06 Seafood Selection Pocket Guide - NFI - link added
12/1/06 The Facts About Seafood Sustainability - NFI - added
11/30/06 Compendium Ch. 13: links to Health Canada analytical methods corrected
11/30/06 Compendium Ch. 11: links to Health Canada analytical methods corrected
11/30/06 Compendium Ch. 10: links to Health Canada analytical methods corrected
11/30/06 Compendium Ch. 9: links to Health Canada analytical methods corrected
11/29/06 Compendium Ch. 5: links to Health Canada analytical methods corrected
11/29/06 Compendium Ch. 1: links to Health Canada analytical methods corrected
11/21/06 Compendium Ch. 20: Compendium of Analytical Methods (HC) and Detection of Halophilic Vibrio Species in Seafood (HC) links added; HC links for The Isolation and Identification of Vibrio cholerae 01 and non-01 from Foods and the Isolation and Enumeration of Vibrio vulnificus from Fish and Seafoods - corrected Links
11/6/06 HACCP: Hazard Analysis and Critical Control Point Training Curriculum - Trainer's Guide - added
10/27/06 Eating Fish: Health Benefits and Risks, J.M. Torpy, C. Lynm, and R.M. Glass - JAMA. 2006;296:1926 - link added
10/27/06 Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits, D. Mozaffarian and E. B. Rimm - JAMA. 2006;296:1885-1889 - link added
10/25/06 What You Need to Know About Mercury in Fish and Shellfish (Spanish, Cambodian, Chinese, Hmong, Korean, Portugese, and Vietnamese translations) - US EPA - link added
10/24/06 Complete Guide to Fish & shellfish, Part 1: Buying and Handling - link added
10/23/06 Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine - link added
10/23/06 Seafood Choices: Balancing Benefits and Risks - Report Brief - Institute of Medicine - link added
10/23/06 Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood, a Ceres® White Paper (Center for Food, Nutrition and Agriculture Policy, University of Maryland - College Park) - link added
10/23/06 Foodborne Illness and Seafood (The Bad Bug Book excerpted) in seafood microbiology, toxicology, and parasites - links added
10/11/06 Information About the Seafood HACCP Alliance - site updated
10/7/06 Five Keys to Safer Food Poster - WHO - link added
10/7/06 Food Safety Resources for Non-English Speakers - Food Safety Web - link added
10/7/06 National Institute of Allergy and Infectious Disease - NIH - link added
10/2/06 Fish Trade Net (Technical and Trade Database) - FAO and INFOFISH - link added
10/2/06 State of World Aquaculture: 2006, FAO Fisheries Technical Paper 500 - FAO
10/2/06 National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish (2005 Revision) - FDA - link added
9/24/06 Natural Marine Toxins: PSF and Domoic Acid (replaces Natural Marine Toxins) - revised
9/12/06 Best Aquaculture Practices: Processing Plant Certification (Standards and Guidelines) - ACC - link added
9/12/06 Aquaculture Certification Council - link added
9/12/06 Best Aquaculture Practices Becoming Buyer's Mandate (May 2006) - Seafood Business - link added
9/1/06 Mercury in Seafood: Facts and Discrepancies (M. Morrissey, 2006) - IFT - link added
8/28/06 Registration of Food Facilities Compliance Policy Guide (Guidance for FDA Staff) - link added
8/28/06 Food Service Site - created
8/28/06 Retail Site - redesigned
8/27/06 Coming events calendars (meetings, HACCP and SCP) updated
8/23/06 EU Audit of Canada's Fish Inspection Program, Aug. 15, 2006 - CFIA - link added
8/20/06 Foodservice Newsletter - ASMI - link added
8/18/06 Post Harvest Processing of Oysters - MS Dept. of Marine Resources - link added
8/18/06 Listeria monycytogenes Control Manual - NFI and NFPA Smoked Seafood Working Group - link added
8/17/06 Year-to-Date US Fishery Export Data - USDA - link added
8/16/06 Federal Register, Browse Site - link added
8/13/06 Vibrio spp. web site updated with FDA Health Advisory to consumers and additional information
8/13/06 Method for Determination of Parasites in Finfish - US FDA - link added
8/7/06 Fresh and Frozen Seafood, Selecting and Serving It Safely - US FDA - link added
7/31/06 HACCP Calendar updated
7/03/06 Questions and Answers Regarding Establishment and Maintenance of Records (Ed. 3) - FDA - link added
Update Log Archive: January 1, 2006 - June 30, 2006
Update Log Archive: July 1, 2005 - December 31, 2005
Update Log Archive: January 1, 2005 - June 30, 2005
Update Log Archive: July 1, 2004 - December 31, 2004
Update Log Archive: January 1, 2004 - June 30, 2004
Update Log Archive: July 1, 2003 - December 31, 2003
Update Log Archive: January 1, 2003 - June 30, 2003
Update Log Archive: July 1, 2002 - December 31, 2002
Update Log Archive: January 1, 2002 - June 30, 2002
Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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