University of California
Seafood Network Information Center Update Log Update Log Archive: July 1, 1997 - December 31, 199712/29/97 Master Calendar of HACCP Training and Coming Events updated
12/16/97 Master Calendar of HACCP Training and Coming Events updated
12/12/97 Minutes of 12/3-4/97 Alliance Steering Committee Meeting added
12/11/97 Hazard-Analysis Worksheet (Word 6.0 version) added
12/11/97 1997 Food Labeling regulation added
12/9/97 HACCP Plan for canned salmon (NFPA) added
12/4/97 Biological Compendium Files: Campylobacter spp., Clostridium botulinum, Shigella, Staphylococcus aureus, Yersinia enterocolitica (updated 11/20/97) added - Compendium Update log
12/3/97 HACCP Training: Master Calendar updated
12/2/97 International Association of Milk, Food & Environmental Sanitarians, Inc. added
12/2/97 Master Calendar of HACCP Training updated
11/25/97 FDA HACCP Questions and Answers (10/97) added
11/25/97 Food Processing Machinery and Suppliers Association added
11/20/97 Master Calendar of HACCP Training updated
11/19/97 State Web Pages Available on the Internet added
11/17/97 Coming Events updated
11/14/97 Oysters, Pacific Coast, Shucker with Wet Storage Generic HACCP Plan updated
11/14/97 Brand Shrimp Company HACCP Plan Cooked and Peeled Shrimp updated
11/14/97 Sanitation Standard Operating Procedures (Lox) updated
11/14/97 Hot Smoked Fish Company HACCP Plan updated
11/14/97 Seafood Waste Management Bibliography (Oregon State University) updated
11/13/97 Pacific Fisheries Technologists Annual Meeting added
11/13/97 Generic Import Product Specification and Supplier Guarantee added
11/13/97 Added search capability to SeafoodNIC home page
11/12/97 Added link to E-Answers (searchable resource of Extension Service and Agricultural Experiment Station professionals at Land Grant universities throughout the U.S.)
11/11/97 Updated link to Fish Route
11/11/97 Updated link to New Hampshire/Maine Sea Grant College Program Home Page
11/7/97 Updated Master Calendar of HACCP Training
11/7/97 Generic HACCP Plans (Canadian QMP Plans) added for canned lobster, canned salmon, canned tuna, capelin, cooked crabmeat, cooked shrimp, crab sections, eels, groundfish, pouched salmon and salt fish
11/7/97 Link to WinZip added on Compendium download page
11/4/97 Updated Master Calendar of HACCP Training
11/4/97 Updated Master Calendar of HACCP Training and Coming Events
10/31/97 Downloadable versions of the Compendium updated.
10/30/97 Added link to The American Chemical Society
10/30/97 Added link to Canadian HACCP Implementation Manual
10/30/97 Added link to Paul Dion Associates, Inc.
10/28/97 Updated AFDO Regional Affiliate Association Presidents and AFDO Executive Committee
10/20/97 Updated Master Calendar of HACCP Training
10/17/97 Added NACMCF HACCP Principles and Application Guidelines (8/14/97)
10/15/97 Added link U.S.D.A. HACCP Resources
10/13/97 Added link to Pacific Coast Oyster Growers Association
10/13/97 Added link to 1997 FDA: The Food Code
10/10/97 Updated Master Calendar of HACCP Training
10/10/97 Added link to California Seafood Council
10/7/97 California seafood restaurants added to Seafood Industry: Restaurants
10/7/97 Subdirectories added to Seafood Industry Links
10/7/97 Added links to National Fisheries Institute - Mexico and U.S. Department of Commerce, Small Business Innovation Research
10/7/97 Updated Master Calendar of HACCP Training
9/30/97 Updated Atlantic Fisheries Technology Conference information
9/30/97 Added link to Southeastern Fisheries Association
9/26/97 Added link to National Sea Grant
9/26/97 Added link to Russia: Kamchatka Federal Department for Protection and Reproduction of Fish Resources and Fisheries Regulations
9/26/97 Updated Master Calendar of HACCP Training
9/26/97 Added link to Castagnola's Seafood Restaurant
9/26/97 Updated Seafood Science and Technology Conference information
9/25/97 Added link to Andria's Seafood Restaurant and Market and Sardine Factory
9/23/97 Added link to University of Alaska: HACCP Information
9/23/97 Updated Coming Events and Master Calendar of HACCP Training
9/22/97 Added link to Vice President Gore's Hammer Award to the Seafood HACCP Alliance
9/18/97 Added links to Fishjobs© and H.M. Johnson & Associates
9/17/97 Added links to California Department of Health Services and California Department of Health Services, Food and Drug Branch
9/17/97 Updated seafood preparation: recipes
9/17/97 Updated home preservation, quality, and seafood safety publications
9/17/97 Added link in publications to Pfiesteria, Questions and Answers (National Fisheries Institute)
9/17/97 Updated Master Calendar of HACCP Training and Coming Events
9/8/97 Updated Master Calendar of HACCP Training
9/8/97 Added HACCP Workshop for Seafood Importers
9/8/97 Updated Abalone
9/4/97 Added link to National Shellfisheries Association
9/4/97 Updated Master Calendar of HACCP Training
9/3/97 Corrected reference to HACCP Training Manual in Campylobacter spp., Clostridium botulinum, Escherichia coli, Listeria monocytogenes, Parasites, Salmonella spp., Shigella spp., Staphylococcus aureus, Vibrio spp., Yersinia enterocolitica, and Natural Toxins
9/2/97 Updated Coming Events
8/28/97 Expanded list of published analytical methods for diarrhetic shellfish poisons in Natural Toxins
8/28/97 Updated About the SeafoodNIC
8/27/97 Minor correction to Abalone publication
8/27/97 Revised menus for Seafood HACCP Alliance files
8/26/97 Revised Compendium sections on Shigella spp., Vibrio spp., and Yersinia enterocolitica
8/26/97 Updated Master Calendar of HACCP Training and Regional Calendar
8/25/97 Link to U.S. Food and Drug Administration (FDA) resources consolidated
8/25/97 Updated Coming Events
8/25/97 Added links to: Fishery Technological Development Institute, the Fisheries Development Authority of Malyasia, and PhF Specialists.
8/22/97 Revised Fish, whole, H&G, G&G (parasites)
8/22/97 Revised Fish, fillets (parasites)
8/19/97 Added link to Latin American Fish Technologists Network (in Spanish)
8/18/97 Updated Master Calendar of HACCP Training and Regional Calendar
8/14/97 Updated Compendium Update Log
8/14/97 Updated Compendium section on Shigella
8/14/97 Updated Compendium section on Staphylococcus aureus
8/13/97 Added Compendium Update Log
8/13/97 Updated Compendium section on Salmonella
8/12/97 Updated Compendium section on Listeria monocytogenes
8/12/97 Updated Compendium section on E. coli
8/12/97 Updated Compendium section on Clostridium botulinum
8/12/97 Updated Compendium section on Campylobacter spp.
8/12/97 Updated Compendium section on Aerobic Plate Count
8/5/97 Updated Coming Events
8/5/97 Updated Master Calendar of HACCP Training and Regional Calendar
8/5/97 Added link to Fundación Chile
8/5/97 Added generic HACCP plan for
Oyster, Pacific Coast, Shucker with Wet Storage
8/5/97 Added link to University of Chile, Dept. of Industrial Engineering
8/4/97 Revised HACCP Menus and USDA links
8/4/97 Added International Meat and Poultry HACCP Alliance link
7/31/97 Updated Master Calendar of HACCP Training
7/31/97 Updated link to Seafood Oregon under Industry Associations, Councils, Institutes
7/30/97 Updated Alaska HACCP Training Information
7/28/97 Updated Master Calendar of HACCP Training and Regional Calendar
7/24/97 Generic HACCP plan for Fish, whole, H&G, G&G (parasites) updated
7/23/97 Updated Master Calendar of HACCP Training
7/23/97 Created link for 42nd Atlantic Fisheries Technlogy Conference under coming events
7/21/97 Added link to Nesfiskur (Peninsula Fish Ltd.) under images
7/21/97 Added link to Recreational Seafood Safety University of Florida under publications
7/18/97 Added link to American Fisheries Society
7/18/97 Generic HACCP Plan for Fish, fillets (parasites) updated
7/17/97 Correction made to Natural Toxins section of the Compendium
7/17/97 Generic HACCP plan for Dungeness crab revised
7/16/97 HACCP Plan Section: Metal fragment inclusion in frozen fish sticks (metal detection or separation) added
7/16/97 HACCP Plan Section: Metal fragment inclusion in frozen tuna steaks (metal inclusion prevention) added
7/16/97 HACCP Plan Section: Sulfiting agents in shrimp (labeling controls) added 7/16/97 HACCP Plan Section: Sulfiting agents in shrimp (raw material screening) added
7/16/97 HACCP Plan Section: Sulfiting agents in shrimp (labeling controls with raw material screening) added
7/16/97 HACCP Plan Section: Introduction of pathogens after pasteurization of crab meat (recontamination control) added
7/16/97 HACCP Plan Section: Pasteurization of crabmeat (pasteurization control) added
7/16/97 HACCP Plan Section: Pathogen survival through cooking of shrimp (cooking control) added
7/16/97 HACCP Plan Section: S. aureus toxin formation in batter mixes for breaded fish (batter control) added
7/16/97 HACCP Plan Section: Pathogen growth and toxin formation in salmon jerky (drying control) added
7/16/97 HACCP Plan Section: Clostridium botulinum toxin formation in hot-smoked fish (C. botulinum control) added
7/16/97 HACCP Plan Section: Pathogen growth and toxin formation in crab meat (temperature control) added
7/16/97 Link to The Kitchen Link added
7/15/97 HACCP Plan Sections: Aquaculture drugs in farm-raised catfish (on-farm visits) , Aquaculture drugs in pond-reared shrimp (supplier's certification) , Aquaculture drugs in pond-reared shrimp (records of drug use) , Aquaculture drugs in farm-raised catfish (drug residue testing) added
7/15/97 HACCP Plan Sections: Chemical contaminants in pond-raised catfish , Chemical contaminants in aquacultured salmon , Chemical contaminants in farm-raised trout , Chemical contaminants in pond-raised shrimp, Chemical contaminants in flounder added
7/15/97 Updated Master Calendar of HACCP Training
7/15/97 HACCP Plan Section: Scombrotoxin formation for a tuna processor added
7/14/97 HACCP Plan Section: Natural toxins (CFP) for a processor receiving Hawaiian barracuda added
7/14/97 HACCP Plan Section: Control of natural toxins (ASP) for a processor of Dungeness crab added
7/14/97 Links to Virginia Tech. Commercial Fish and Shellfish Technologies (CFAST) and Virginia Tech. Food Science & Technology Dept. updated
7/14/97 HACCP Plan Section: Control of parasites for a processor of frozen salmon fillets added
7/14/97 HACCP Plan Section: Control of pathogens from the harvest area for a shucked oyster processor added
7/11/97 Generic HACCP Plan for Fish fillets (non-scombroid) revised
7/9/97 Updated AFDO Executive Committee, AFDO Regional Affiliate Association Presidents, and Regional AFDO Directors at Large and Regional Affiliate Directors
7/9/97 Updated Coming Events
7/9/97 Updated Master Calendar of HACCP Training
7/9/97 Link to Rhode Island Seafood Council added
7/7/97 Link to SalmonChile added
7/1/97 Updated Master Calendar of HACCP Training
7/1/97 Rapid test kit information for Aquaculture Drugs , Campylobacter, Listeria, S. aureus, Salmonella, E.coli updated
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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