University of California
Seafood Network Information Center Update Log January 1 - June 30, 20065/24/06 UK Updated Fish List (re: fish labeling regulation) - Food Standards Agency - link added
5/11/06 Chemical and Physical Contaminants - USDA - link added
5/11/06 Mercury in Fish Resources List - USDA - link added
5/10/06 Application of Risk/Benefit Evaluation to Contaminants in Fish, Phillip Spiller, FDA - Seafood and Health - link added
5/10/06 Seafood Illness, by John Painter, CDC - Seafood and Health - link added
5/06/06 Exporting to the EU - Resources for US Industry - site created
5/04/06 AFDO HACCP and Sanitation Control Procedures Training Protocol (2006) Word File (revised 5/1/06) - added
4/21/06 Importers and Exporters, Your Global Inspection Solution - USDC Seafood Inspection Program - link added
4/21/06 How to Export Seafood to the European Union - NOAA - link added
4/21/06 Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems - US FDA - link added
4/21/06 AFDO HACCP and Sanitation Control Procedures Training Protocol (2006) Word File - added
4/20/06 Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - US FDA - link added
4/14/06 Database of Microbiological Specifications - WHO - link added
4/13/06 FoodSafety Magazine - link added
4/3/06 Sources of Information on Preparing HACCP Forms - updated
3/31/06 Guidance for Industry, Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products (2001) - FDA - link added
3/27/06 Auditing and Inspection Information - sites merged and updated
3/27/06 Self-Assessment Checklist for Food Security - USDA/FSIS - link added
3/20/06 In the process of deleting the page counters from this web site.
3/13/06 Food Safety for the Plant Worker and Prerequisite Programs for HACCP Distance Learning Programs at BCIT - links added
3/9/06 California Sea Grant Newsletters - links added
3/9/06 Ch. 22: Quantitative and Confirmatory Analyses of Malachite Green and Leucomalachite Green Residues in Fish and Shrimp - link added
3/1/06 Employment - site updated
2/22/06 Trade Agreements and Related Activities - US FDA - link added
2/22/06 Exporting Food and Cosmetics from the US - US FDA - link added
2/22/06 Importing Food and Cosmetics into the US - US FDA - link added
2/21/06 Best Management Practices for Aquaculture in Wisconsin and the Great Lakes Region (J. A. Malison and C. F. Hartleb, Ed.) - Wisconsin Sea Grant Institute - link added
1/26/06 Fish and Seafood Promotion Act Provisions; Seafood Marketing Councils (NMFS proposal - Comments due Feb. 23, 2006) - file added
1/17/06 Supplemental HACCP Course PowerPoint Slides - site added
Update Log Archive: July 1, 2005 - December 31, 2005
Update Log Archive: January 1, 2005 - June 30, 2005
Update Log Archive: July 1, 2004 - December 31, 2004
Update Log Archive: January 1, 2004 - June 30, 2004
Update Log Archive: July 1, 2003 - December 31, 2003
Update Log Archive: January 1, 2003 - June 30, 2003
Update Log Archive: July 1, 2002 - December 31, 2002
Update Log Archive: January 1, 2002 - June 30, 2002
Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |