Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

University of California

Seafood Network Information Center Update Log July 1 - December 31, 2004

12/28/04 Biotoxin Quarterly and Monthly Reports - CA Dept. of Health Services - link added
12/28/04 PiscesTT - AquaTT - link added
12/23/04 Sanitation Control Procedures Videos Removed; a new format (videostreaming) will be up in February 2005
12/23/04 SeafoodNIC server transferred to UC Davis Food Science and Technology Server.
12/14/04 Ice Your Fish to Stop Histamine - Scombrotoxin Prevention - Sea Grant - link added
12/14/04 HACCP and Food Safety Training Courses - Industry Council for Development - link added
12/14/04 Training in HACCP - Industry Council for Development - link added
12/03/04 Safe Food Depends on You, Training Guide for Food Handlers - Maryland Sea Grant - link added
12/03/04 Detection of Nitrofuran Metabolites in Shrimp - link added
12/03/04 Nitrofurans Analysis - link added
12/02/04 Global Aquaculture Alliance - link added
12/01/04 Handling Catch Fact Sheets - LSU - links added
12/01/04 Oyster Fact Sheet - LSU - link added
11/29/04 U.S. FDA Guidance Drafts for Exporting to the EU - links added
11/29/04 Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) - USDA - link added
11/29/04 Country of Origin Labeling (presentation by W.T. Sessions, 10/14/2004) - added
11/16/04 "Detection of Clostridium botulinum and its toxins in suspect foods and clinical specimens" - removed at the request of Health Canada
11/11/04 Questions and Answers: Qualified Health Claim for Omega-3 Fatty Acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - link added
11/11/04 FDA Announces Qualified Health Claims for Omega-3 Fatty Acids - link added
11/11/04 Chapter 27: Scombrotoxin (Histamine) Formation - test kits added
11/5/04 Job Listing - updated
10/29/04 Coming Events, HACCP and Sanitation Calendars updated
10/28/04 Seafood-Norway.Com - link added
10/6/04 EU Export Certificates for Fishery/Aquaculture Products and Live Molluscan Shellfish - US FDA - link added
10/5/04 Assessment and Management of Seafood Safety and Quality (by H. Huss, L. Ababouch and L. Gram) FAO Fisheries Technical Paper 444 (2003) - link added
10/1/04 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types (2004) - FDA - link added
9/23/04 Generic HACCP Plan Sections for Aquaculture - Updated
9/23/04 Compendium Ch. 22: Aquaculture Drugs linked with HACCP Plan Sections for Aquaculture
9/14/04 Histamine (Scombrotoxin) - site updated
9/1/04 Military Purveyor Information - site created
8/19/04 Government of Canada Assures Public that Farmed and Wild Salmon are Safe to Consume - DFO, and PBDEs in Fish Fact Sheet - Health Canada - links added
8/16/04 FDA Seafood District Coordinators - Revised
8/13/04 Global Assessment of Polybrominated Diphenyl Esthers in Farmed and Wild Salmon by Hites, et. al., in Environmental Science and Technology - link added
8/13/04 Important Information About Farmed Salmon - NFI - link added
8/13/04 National Fisheries Institute, Questions and Answers on Poply brominated Diphenylethers (PBDEs)* - link added
8/13/04 Re-named "Food Security (Bioterrorism) Information" site to "Food Defense Information"
8/13/04 The COOL Conundrum, by Fiona Robinson - Seafood Business - link added
8/13/04 Calendars - updated
8/04/04 Food Terrorism - links updated
7/27/04 Emerging Infectious Disease Journal - CDC - link added
7/27/04 Seafood Microbiology - site updated
7/26/04 Consumers want to know: How fresh is "fresh"? (Lisa Duchene, 2004) - Seafood Business - link added
7/26/04 Journals - site updated
7/26/04 Trade Magazines - site updated
Update Log Archive: January 1, 2004 - June 30, 2004 
Update Log Archive: July 1, 2003 - December 31, 2003
 
Update Log Archive: January 1, 2003 - June 30, 2003  
Update Log Archive: July 1, 2002 - December 31, 2002
Update Log Archive: January 1, 2002 - June 30, 2002

Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997

Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA