University of California
Seafood Network Information Center Update Log January 1 - June 30, 20046/28/04 Fishery, Aquaculture and Marine Mammal Online News and Information Sources - CRS - link added
6/28/04 Coming Events - site updated
6/22/04 E-mail address for a commercial company in the Compendium chapters 3, 9 and 14 - updated
6/2/04 Impact of International Trade in Fishery Products on Food Security - FAO - link added
5/28/04 Office of Food Additive Safety - link added
5/13/04 Sanitation Control Procedures for Fish and Fishery Products Manual (Spanish) - link added
5/10/04 Analytical Laboratories - added
5/3/04 California Department of Health Services, Food and Drug Branch - Industry Assistance - link added
4/30/04 Q&A About Mercury and Seafood, and Understanding Mercury Levels in Canned Tuna - USTF - links added
4/30/04 Tuna site - created
4/27/04 Methylmercury Poses Conundrum for Consumers - Seafood Business - link added
4/27/04 NMFS HACCP Course Agenda - added
4/26/04 International Trade and Seafood Safety - ERS/USDA - link added
4/26/2004 Three Listeria powerpoint training programs developed by Cornell University, et al. (Note: Each slide is accompanied by an extensive set of ""speaker notes"" designed to help plant management deliver an effective training program.) - link added
4/26/04 Farmed Salmon: Caught in a Numbers Game by Charles R. Santerre posted with permission from IFT
4/26/04 Total Utilization of Fish, by Joe Regenstein - posted with permission from IFT
4/22/04 Albacore Bleeding and Spiking Trials at Starkist Caribe (2000) - AFRF - link added
4/22/04 Vessel Standard Operating Procedures - WFOA - link added
4/16/04 PCBs Anatomy of a Health Scare in Salmon - link added
4/15/04 Monitoring Record Examples - updated
4/13/04 Recommended Procedures for Handling Troll-Caught Salmon - Revised
4/13/04 World Trade Organization - link added
4/9/04 Compendium of Fish and Fishery Product Processes, Hazards and Controls, Ch. 9: Aerobic Plate Count - Substituted PallchekTM Luminometer for BIOPROBE®
4/9/04 Blood Organic Mercury and Dietary Mercury Intake: National Health and Nutrition Examination Survey, 1999 and 2000 - Env. Health Perspectives - link added
4/7/04 High Pressure Processing Laboratory (Virginia Tech) - link added
3/25/04 Mercury Information - Site Updated
2/24/04 Inhibition of Shrimp Melanosis (Black Spot) by Ficin - U. of Minnesota - added
2/24/04 Common Mistakes in HACCP - Alaska Sea Grant - link added
2/20/04 Ice in Fisheries - FAO - link added
2/12/04 Monitoring Record Examples - site added
2/6/04 National Forum on Contaminants in Fish 2004: Agenda and Presentations - link added
2/6/04 National Forum on Contaminants in Fish 2004: Mercury Issues - link added
1/23/04 Farmed Salmon Lawsuit Over PCB Levels and California Prop. 65 - added
1/22/04 Species Information - site updated
1/22/04 Marketing Publications - site updated
1/8/04 Comments Regarding Global Assessment of Organic Contaminants in Farmed Salmon by Hites et. al. (in Science, January 9 2004) - site created
Update Log Archive: July 1,
2003 - December 31, 2003
Update Log Archive: January 1,
2003 - June 30, 2003
Update Log Archive:
July 1, 2002 -
December 31, 2002
Update Log Archive: January 1,
2002 - June 30, 2002
Update Log Archive: July 1, 2001
- December 31, 2001
Update Log Archive: January 1,
2001 - June 30, 2001
Update Log Archive: July 1, 2000
- December 31, 2000
Update Log Archive: January 1,
2000 - June 30, 2000
Update Log Archive: July 1, 1999
- December 31, 1999
Update Log Archive: January 1,
1999 - June 30, 1999
Update Log Archive: July 1, 1998
- December 31, 1998
Update Log Archive: January 1,
1998 - June 30, 1998
Update Log Archive: July 1, 1997
- December 31, 1997
Update Log Archive: January 1,
1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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