University of California
Seafood Network Information Center Update Log July 1 - December 31, 200312/20/03 Coming Events Calendar revised; HACCP and Sanitation Courses transferred to respective calendars
12/19/03 Food Terrorism Information - site updated
12/15/03 Overview of the Draft FDA/EPA Methylmercury (MeHg) Consumer Advisory - link added
12/12/03 U.S. Agents - site created
12/12/03 Prior Notice Booklet (FDA) - added
12/9/03 Pacific Fisheries Technologists - site updated
11/13/03 HACCP Consultants - site created
11/13/03 HACCP Products and Services - revised
11/13/03 Food Processing Software - revised
11/13/03 Industry Services - revised
11/12/03 Updated Compendium's Analytical Procedures for Ch. 26 (Natural Toxins - Sodium channel cell viability assay [Manger et al., 2003]) and Ch. 27 (Scombrotoxin - Histamine in seafood: Automated kinetics-enhanced flow-injection method [Hungerford et al., 2001])
11/5/03 Instructions on how to search the Seafood HACCP listserv archives - added
10/15/03 Risk Assessment for Food Terrorism and Other Food Safety Concerns - FDA - link added
10/7/03 U.S. Aquaculture Product - Miss. State U. - link added
9/13/03 Handling and Freezing Fisn and Seafood at Home - LSU - link added
9/13/03 Prevent Histamine Poisoning in Your Fish! - LSU - link added
9/13/03 Controlling Listeria in Crawfish Processing Plants - LSU - link added
9/12/03 Pacific Fisheries Technologists - site updated
9/10/03 Added corrections to the Health Canada Word file in Chapter 12 of the Compendium
9/10/03 Top 10 Seafoods - NFI - links added
9/10/03 Seafood Market Prices - site updated
9/3/03 Australia and New Zealand Food Standards Code - FSANZ - link added
9/3/03 Food Code Supplement - FDA (2003) - link added
9/3/03 Species Information - site updated
9/2/03 Canadian Health Products and Food Branch (CHPB) links updated to Health Canada (HC) in the Compendium of Fish and Fishery Product Processes, Hazards and Controls, Chapters: 1, 5, 9-21, and 28
9/2/03 Seafood Events Calendar - updated
8/29/03 The Chemical Form of Mercury in Fish - Science Magazine - link added
8/29/03 Albacore Tuna - Albatuna.com - link added
8/28/03 HACCP Manager Software - South Coast Business Solutions - link added
8/27/03 Fresh Fish (scombroid and non-scombroid species) Modified Atmospheric Packaging or Vacuum Packed Generic HACCP Plan (Vitsab and S. Otwell, U. Florida) Word files - links added
8/26/03 Canadian Health Products and Food Branch (CHPB) links updated (re: Definition of Terms and Supplement to All Microbiological Methods) in the Compendium of Fish and Fishery Product Processes, Hazards and Controls, Chapters: 9, 10, 11, 12, 13, 14, 15, 17, 18, 19, 20 and 21
8/26/03 Time and Temperature Monitoring Equipment - site created
8/25//03 Seafood Toxins - site updated
8/22/03 Country of Origin Labelling - Countryoforigin.Org - link added
8/22/03 New England Seafood Producers Association - link added
8/21/03 FDA Analytical Procedures for Chloramphenicol - updated
8/21/03 Center of Excellence in Microbial Modeling and Information - USDA ERRC - link added
8/18/03 Seafood Marketing and Product Development - site updated
8/18/03 Species Information - site updated
8/15/03 Generic Flow Diagrams, Used in HACCP Development site created
8/15/03 Shrimp, Aquaculture (VSAREC) Generic HACCP Plan link added
8/14/03 Mercury in Fish - CA OEHHA - link added
8/14/03 Canadian Health Products and Food Branch (CHPB) links updated and additions added in the Compendium of Fish and Fishery Product Processes, Hazards and Controls, Chapters: 10, 11, 13, 14, 16, 21 and 28
8/12/03 Seafood Events Calendar - updated
8/11/03 Employment Opportunities - site updated
8/7/03 Canadian Health Products and Food Branch (CHPB) links updated and additions added in the Compendium of Fish and Fishery Product Processes, Hazards and Controls, Chapters: 14, 15, 17, 18, and 20
8/5/03 Mercury Information site updated
7/29/03 Seafood Events Calendar - updated
7/27/03 Minced Fish and Surimi - site created
7/27/03 Storage of Frozen Seafood - CIFST - link added
7/27/03 Salmon - Texture quality in farmed - CIFST - link added
7/25/03 Seafood Events Calendar - updated
7/25/03 Fish Names Translator - IGFA EUROPA - link added
7/25/03 Shrimp, Inspector's Guidelines for Grading Fresh or Frozen Shrimp (1993) 28 p., NMFS added
7/5/03 Canning - site created
7/5/03 United Nations: FAO Fisheries Department - Fish Technology Base - link added
7/3/03 Newsletters - site updated
7/3/03 On-line News and Listservs - site updated
7/2/03 2003 Seafood Technology Innovations Conference - National Fisheries Institute - link added
7/2/03 In Ch 14. 1 of the Compendium, updated links to the Canadian Health Products and Food Branch's Analytical Methods
Update Log Archive: January 1,
2003 - June 30, 2003
Update Log Archive:
July 1, 2002 -
December 31, 2002
Update Log Archive: January 1,
2002 - June 30, 2002
Update Log Archive: July 1, 2001
- December 31, 2001
Update Log Archive: January 1,
2001 - June 30, 2001
Update Log Archive: July 1, 2000
- December 31, 2000
Update Log Archive: January 1,
2000 - June 30, 2000
Update Log Archive: July 1, 1999
- December 31, 1999
Update Log Archive: January 1,
1999 - June 30, 1999
Update Log Archive: July 1, 1998
- December 31, 1998
Update Log Archive: January 1,
1998 - June 30, 1998
Update Log Archive: July 1, 1997
- December 31, 1997
Update Log Archive: January 1,
1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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