University of California
Seafood Network Information Center Update Log January 1 - June 30, 20036/27/03 Marine Toxins in Food (Oct. 2002) - D.L. Sudakin, MD, MPH, Oregon State U. link added
6/19/03 National Advisory Committee on Microbiological Critera for Foods link added
6/19/03 In Ch. 1 of the Compendium, updated links to the Canadian Health Products and Food Branch's Analytical Methods
6/19/03 In Ch. 19 of the Compendium, added and updated links to the Canadian Health Products and Food Branch's Analytical Methods
6/19/03 In Ch. 9 of the Compendium, added and updated links to the Canadian Health Products and Food Branch's Analytical Methods
6/18/03 Prenatal Methylmercury Exposure from Ocean Fish Consumption in the Seychelles Child Development Study by Myers, et al., The Lancet, Vol. 361, Issue 9370 pages 1686 and 1667) News Release - NEWSWISE - link added
6/18/03 HACCP and Sanitation Control Procedures AFDO Certificate Replacement Information - link added
6/13/03 Preharvest Shellfish Protection and Marine Biotoxin Monitoring Program - CA Dept. of Health Services - link added
6/12/03 "Eat Fish That's Been Thoroughly Cooked" (Important Health Information for People with Diabetes Mellitus) - link added
6/12/03 California Office of Regulations (search for documents and regulations) - link added
6/11/03 FAOSTAT - Fisheries (provides statistics on fish production and primary products - link added
5/30/03 Science.gov - Fisheries and Aquaculture - link added
5/30/03 FAO Fisheries Library - Journals and Newsletters - link added
5/23/03 Coming Events Calendar - updated
5/23/03 Scientific Criteria and Performance Standards to Control Hazards in Seafood - NAS link added
5/23/03 IntraFish - link added
5/21/03 HACCP Definitions (FSIS/FDA/NACMCF/CODEX) - USDA link added
5/16/03 "Viruses and Food Safety: Are they the Next Big Thing" - IAFP - link added
5/16/03 International Food Safety Icons - IAFP - link added
5/14/03 Coming Events Calendar - updated
5/12/03 Prevalence, molecular epidemiology and Growth of C. botulinum type E in Fish and Fishery Products by Eija Hyytiä-Trees (Dissertation) - U. Helsinki - link added
5/9/03 FOOD SAFETY, Federal Oversight of Seafood (GAO-01-204) - GAO - link added
5/9/03 Food Security Information - site updated
5/9/03 Mercury References - site created
5/6/03 European Food Safety Authority - link added
4/29/03 Univ. of Alaska, Research Technician Job Vacancy - link added
4/28/03 Proposition 65 - Mercury in Seafood (Calif. Restaurant Assn.) - link added
4/25/03 Scientific Criteria to Ensure Food, 2003 (National Research Council) - link added
4/20/03 Oyster Restrictions in California - links added
4/8/03 FDA's Advisory on Methyl Mercury in Fish (FDA Talk Paper) - link added
4/8/03 Coming Events Calendar - updated
4/4/03 U. of Alaska Post-Doctoral/Research Associate Vacancy - added
4/2/03 Mercury Information - site updated
4/2/03 Pacific Fisheries Technologists - site updated
4/1/03 Water Resources of the U.S. - USGS link added
3/27/03 Carbon Monoxide Tuna Processing Information - links added
3/21/03 Coming Events Calendar - updated
3/19/03 Food Security Information - site updated
3/19/03 Thawing - site created
3/17/03 Freezing and Refrigeration - site updated
3/12/03 Blue Crab Sanitation (Virginia Tech) Streaming Video - link added
3/11/03 Food Safety Risk Analysis Clearinghouse - link added
3/11/03 Employment Site - updated
3/11/03 Performance of Histamine Test Kits for Applications to Seafood by W. F. Staruszkiewicz and P.L. Rogers - added
3/6/03 Sensory Evaluation Center - MSU - link added
3/3/03 Note: This server is still being re-routed via foodscience.ucdavis.edu
3/3/03 Coming Events Calendar - updated
2/21/03 Note: This server is temporarily being re-routed via foodscience.ucdavis.edu
2/21/03 PFT abstracts and updated program - added
2/12/03 Sanitation, Risk Assessment, Food Security and HACCP Powerpoint Slides - links added
2/1/03 Food Safety Issues, Terrorist Threats to Food Guidance for Establishing and Strengthening Prevention and Response Systems, 50 p. WHO - link added
1/29/03 Coming Events Calendar - updated
1/28/03 Directive 70/524/EEC Authorization of Canthaxanthin in Feedingstuffs Information - added
1/27/03 Proposition 65 - Mercury in Seafood - California Grocers Association - link added
1/26/03 Attorney General Lockyer Pushes Grocers to Warn Consumers about Mercury in Fish (1/17/03) - CA Office of the Attorney General - link added
1/26/03 Confirmation of Chloramphenicol Residue in Crab by Electrospray MC/MS - link added
1/24/03 Country of Origin Labeling (2002 Farm Bill Provisions) - link added
1/23/03 Seafood Safety Information - site updated
1/23/03 Seafood Research - site updated
1/23/03 Processors/Wholesalers/Dealers - site updated
1/17/03 Vietnam Assocation of Seafood Exporters and Producers - link added
1/17/03 USDC/NOAA Spanish HACCP Survey - added
1/16/03 Pacific Fisheries Technologists Program (tentative) - added
1/10/03 Coming Events Calendar - site updated July 1, 2002 - December 31, 2002
Update Log Archive: January 1, 2002 - June 30, 2002
Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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