University of California
Seafood Network Information Center Update Log July 1 - December 31, 200212/27/02 HACCP and Sanitation Courses - updated
12/26/02 Grants.gov (federal storefront for grants) - added
12/19/02 Pacific Fisheries Technologists Schedule - added
12/11/02 Job vacancy - updated
12/10/02 HACCP Courses - updated
12/2/02 Charm II Commercial Test Products - added
11/27/02 HACCP Courses - updated
11/26/02 Sanitation Control Procedures Course Training Videos (Seafood HACCP Alliance) - added
11/21/02 Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease - American Heart Association Scientific Statement - link added
11/18/02 Information for FDA-Regulated Industry - added
11/18/02 Shrimp School - U. Florida - added
11/15/02 HACCP Courses - updated
11/13/02 Analytical Procedures for Chloramphenicol - updated
11/12/02 Sanitation Control Procedures Training Videos - added
10/29/02 Pacific Fisheries Technologists - site updated
10/28/02 The Bioterrorism Act of 2002 - link added
10/21/02 Food Processing Software Site - site updated
10/18/02 Nutritive Value of Foods, Home and Garden Bulletin No. 72 - link added
10/14/02 Importer Alert #16-125, 9/25/02: Detention without Physical Examination of Refrigerated (Not Frozen) Vacuum Packaged or Modified Atmosphere Packaged Atmosphere Packaged Raw Fish and Fishery Products Due to the Potential for C. botulinum Toxin Production - link added
10/4/02 IUFoST Internet Forum white papers and responses - updated
10/3/02 HACCP Training Calendar added to HACCP state listings site
10/2/02 Common Parasites of California (CDFG) - link added
10/2/02 U.S. FDA Office of Seafood - link added
10/2/02 HACCP Course Slide and Overhead #5 (computer accessible sources - outdated)from Ch. 13 was removed
10/1/02 National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - link added
9/25/02 Added Transia Rapid Test Kits by Diffchamb AB to Chapters 11, 14, 15, 17, 19, and 27 of the Compendium
9/24/02 HACCP Courses - updated
9/20/02 FDA: District Seafood Coordinators - updated
9/18/02 An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients - National Academy of Sciences (1985) - link added
9/18/02 Codex Information - links updated
9/18/02 Seafood Safety published by the National Academy of Sciences (1991) is linked from the Environmental Contaminants, Seafood Microbiology, Seafood Parasites and Seafood Toxins pages
9/12/02Food Security Information - site updated
9/5/02 Generic HACCP: Flow Diagram, Hazard-Analysis and HACCP Plan Worksheets - added
8/30/02 Daily Update - Food Institute - link added
8/28/02 EU Food Contaminants and Residues - link added
8/23/02 Heat Exposure Calculations (from Tom Rippen, U. MD Sea Grant Extension Program) - added to Ch. 3 and linked from Ch. 5.
8/19/02 Fresh Seafood Buyer - H&N Foods International, San Francisco - Apply by September 16, 2002
8/19//02 HACCP and Sanitation Courses - updated
8/13/02 Resource Guide: Product Development/Sensory Analysis - UC Coop. Extension - link added
8/12/02Auditing Information - added
8/9/02 Daily, Monthly and Periodic Generic SPC Forms (RTF files) - added
7/30/02 AquaFlow and the European Aquaculture Society - links added
7/29/02 HACCP Training Tips - NY Sea Grant and Cornell U. - added
7/25/02 Seafood Parasite References - added
7/19/02 6th Joint Meeting of SST and AFT Announcement and Flyer - added
7/19/02 Product Specification for Nonstandardized Products - USDC/NMFS - link added
7/19/02 Seafood Quality and Technical Resources - link added
7/17/02 Seafood Distributors - added
7/15/02 Multilingual Resources, sponsored by the Food Safety Training and Education Alliance (an alliance to improve food safety training and education at the retail level) - link added
7/15/02 Estimating Surface Area of Fillet Portions - Seafood HACCP Discussion List - added
7/15/02 Crabmeat, Pasteurized Blue HACCP Plan - added
7/12/02 Oysters, Raw HACCP Plan - updated
7/12/02 Salmon, Vacuum Packed Hot Smoked HACCP Plan - added
7/10/02 Shrimp, Dried HACCP Plan - updated
7/5/02 New Guidance on Eating Shark, Swordfish and Marlin - Food Standards Agency - link added
7/3/02 HACCP and Sanitation Courses - updated
7/3/02 Pacific Fisheries Technologists Meeting Announcement - added
7/2/02 Integrating Time and Temperature for Seafood Quality and Safety - U. Florida - link added
7/1/02 Seafood Science and Technology Society Conference Proceedings - link added
Update Log Archive: January 1, 2002 - June 30, 2002
Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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