University of California
Seafood Network Information Center Update Log January 1, 2002 - June 30, 20026/26/02 FDA's Fish and Fisheries Products Hazards and Controls Guidance, 3rd. ed. - link updated
6/24/02 HACCP and Sanitation Control Procedures Courses - updated
6/24/02 Retort pouch suppliers - added
6/21/02 New Zealand Institute for Crop and Food Research - link added
6/20/02 Foodscience.com - link added
6/13/02 Seafood Consumer Center Director, Oregon State U. - job listing - added
6/7/02 Information on Mercury Levels in Fish - Health Canada
6/6/02 Chilean Sea Bass (Frequently Asked Questions) - USDOC/USDOS - link added
6/3/02 HACCP and Sanitation Control Procedures Courses - updated
6/1/02 National Food Lab Career Opportunities - link added
5/25/02 Employment Opportunities - site updated
5/23/02 New Guidelines Prevent Excessive Histamine Production in Bluefish and Other Scombroid Fish - Virginia Tech - link added
5/23/02 HACCP Courses - updated
5/22/02 Managing the Cold Chain for Quality and Safety - Flair-Flow Europe - link added
5/22/02 Sushi rice (HITM) HACCP plan - link added
5/22/02 Food Processing Equipment Design and Cleanability - Flair-Flow Europe - link added
5/22/02 Freshness, Quality and Safety - Flair-Flow Europe link added to the Sensory and Quality information sites.
5/21/02 Information About Food Allergens - link added
5/21/02 FDA Issues Health Advisory on Puffer Fish from Florida - link added
5/20/02 Seafood HACCP Alliance Training Information - site updated
5/20/02 Juice HACCP Training Calendar - link added
5/15/02 Resource Inc., Executive Search and Recruitment - Food and Consumer Products - link added
5/15/02 Consumers Advised Not To Eat Sport-Harvested Crab, Shellfish, Sardines and Anchovies From Los Angeles, Santa Barbara and Ventura Counties - CA Dept. of Health Services - link added
5/10/02 Salary.com - link added
5/3/02 The Regulatory Framework Governing International Trade in Fishery Products - link added
5/3/02 TorryLib Fish Technology Database - link added
5/3/02 Kosher Fish Information - linked via FDA - link added
5/3/02 Catfish Processing - USDA - link added
5/2/02 Domoic Acid Outbreak May be Cause for High Mortality in Marine Life - CA Dept. of Fish and Game - link added
5/1/02 ProMED-Mail - International Society for Infectious Diseases - link added
4/29/02 Blue-Crab Archives - link added
4/29/02 FDA's "Blue Book" - Requirements of Laws and Regulations Enforced by the U.S. FDA: Table of Contents and Seafood Related Sections (2002) - link added
4/26/02 HACCP Courses - updated
4/22/02 Aquamedia - link added
4/22/02 Species Index - Aquamedia - link added
4/22/02 HACCP Courses - added
4/19/02 Listservs - updated
4/19/02 Morbidity and Mortality Weekly Report - CDC link added
4/19/02 Assistant Professor: Sea Grant Fisheries - Oregon State U. - Apply by May 3, 2002 - link added
4/17/02 FDA Prohibits Nitrofuran Drug Use in Food-Producing Animals - link added
4/17/02 Registration forms for the June 2002 California HACCP Courses - added
4/17/02 U.S. Food and Drug Administration Agency Search - link added
4/17/02 National Center for Home Food Preservation - U. Georgia - link added
4/12/02 U.S. Customs Service and U.S. International Trade Commission - link added
4/12/02 Service Area Ports (U.S. Customs Service) - link added
4/12/02 Just-food.com - link added
4/12/02 JobBankUsa.com - link added
4/12/02 Parasites and the Food Supply; Editorial - IFT - link added
4/11/02 TheSeafoodList.com - link added
4/11/02 Australia: Department of Primary Industries - Fish Web - link added
4/10/02 Listservs - added
4/10/02 Useful Food-Related Mailing Lists and Newsgroups - IFST - link added
4/10/02 Federal Commons - Serving the Grantee Organization Community - link added
4/10/02 The Hastings Group - link added
4/8/02 HACCP Courses - updated
4/5/02 Daily Update - NFPA - link added
4/5/02 American Shrimp Processors Association - link added
4/2/02 Graduate Research Assistantships for Summer or Fall Admission 2002 at U. of Rhode Island - added
4/1/02 Seafood Market Prices - site updated
3/22/02 Handling & Bleeding Recommendations for Producing High Quality Hook & Line Albacore - by Herb Goblirsch, AFRF - link added
3/22/02 Species Guide - Norwegian Seafood Export Council - site added
3/14/02 PowerPoint Presentations - site added
3/14/02 Grant Funding Sources - site enhanced
3/14/02 acdJobs - link added
3/12/02 HACCP Courses - added
3/11/02 Understanding and Controlling Histamine Formation in Troll-Caught Albacore Tuna - OSU - link added
3/6/02 Rationale for Issuance of Revised Advisory on Methylmercury and Fish Consumption - US FDA - link added
3/6/02 Smithsonian Institution Research Information Systems (Cephalopods Bibliography) - link added
2/28/02 Emerging Food Safety Microbiological Issues - link added
2/28/02 Guideline for the Validation and Approval of New Marine Biotoxin Test Methods for the Shellfish Quality Assurance Programme - link added
2/28/02 Research Scientist (seafood) job vacancy - link added
2/22/02 Compendium Chapters: 10, 14, 15, 17 - Commercial Test Products - updated
2/22/02 California Living Marine Resources: A Status Report - CDFG - link added
2/15/02 Priority Research Needs - Seafood HACCP Alliance - file relocated
2/14/02 State Agencies - site updated
2/14/02 ingenta - link added
2/14/02 International Food Composition Tables Directory - FAO - link added
2/14/02 International and Governmental Organizations - FAO - link added
2/14/02 Common or Usual Names for Catfish - FDA - link added
2/12/02 The HACCP page was reformatted with additional sub-folders; previous sanitation information on the HACCP page is accessible via the sanitation web site
2/11/02 Smoking - site created
2/11/02 Irradiation - site created
2/11/02 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories (CODEX) - link added
2/11/02 Selected publications reassigned to new sites (Chilling and Refrigeration, and Freezing)
2/11/02 Measures, Stowage Rates and Yields of Fishery Products - link added
2/11/02 Freshwater Fish Processing and Equipment in Small Plants - link added
2/11/02 Containers for Fish Handling (FAO) - link added
2/11/02 Selecting an Outside Food Testing Laboratory (IFT) - link added
2/11/02 FDA Dockets Management - link added
2/8/02 International Organization for Standardization (ISO) - link added
2/8/02 Food Safety (PSU) - link added
2/6/02 UC Davis Evaluation of E-mail Anti-Virus Products (Update) - link added
2/6/02 No. Carolina Division of Marine Fisheries - link added
2/6/02 FoodHACCP.Com - link added
2/6/02 Waste Management Laboratories - Virginia Tech - link added
2/6/02 Seafood Events Calendar and HACCP Training Calendar - updated
2/6/02 Shellfish Related Web Resources - link added
2/6/02 Seafood Reference Database - CFAST, Virginia Tech - link added
2/6/02 Seafood List, 2002 - US FDA - updated
2/5/02 Sea Grant News Media Center - link added
1/30/02 UC Davis Evaluation of E-mail Anti-Virus Products - link added
1/30/02 Pacific Fisheries Technologists Meeting - abstracts and tentative schedule added
1/30/02 USA Guidelines and Regulations - site revised
1/29/02 Food Security Information - site relocated from "Food Safety and Bioterrorism" site
1/29/02 Compendium Chapters 9, 11, 14, 22, 24, and 27, "Commercial Test Products" - links updated
1/23/02 Compendium Chapters 19 and 27, "Commercial Test Products" - links updated
1/22/02 European Food Safety Authority - link added
1/22/02 1995 Seafood HACCP Rule - Preambles added
1/22/02 Cox Technologies - link updated
1/22/02 Commercial test products for chloramphenicol - added
1/11/02 Vibrio spp. - site created
1/10/02 Distance Learning and On-Line Courses - site created
1/10/02 Seafood Marketing and Product Development - site updated
1/10/02 Selection and Purchase of Used Food-Processing Equipment - KSU -link added
1/10/02 Extended Shelf-Life Refrigerated Foods - link added
1/10/02 Refrigerated Foods: Some Rules for Processing - link added
1/10/02 NCSU - HACCP Principles - link added
1/10/02 Food Labeling and Nutrition, Information for Industry (US FDA) - link added
1/10/02 National Organic Program Policy and Explanation - links added
1/9/02 FDA Food Code: HACCP Guidelines - link added
1/9/02 Importers and Filers: Food Security Preventive Measures Guidance (FDA) - link added
1/9/02 Inspection Information - site updated
1/9/02 Preventing Chemical Foodborne Illness - link added
1/9/02 Handwashing and Hygiene Information - site created
1/9/02 Pest and Filth Information - site created
1/9/02 Seafood Plant Design - site updated
1/9/02 Inspecting Incoming Food Materials (FDA) - link added
1/9/02 Training Resources: Food Safety, HACCP and Sanitation - site updated
1/9/02 Mercury Content of Oregon Groundfish (OSU) - link added
1/8/02 Food Security Preventive Measures Guidance (FDA) - link added
1/7/02 Food Equipment Cleaning and Sanitizing (Arizona Dept. of Health Services) - link added
1/7/02 National Antimicrobial Information Network (OSU and US EPA) - link added
1/7/02 Key points when developing and producing a chilled food product (Chilled Food Assn.) - link added
1/7/02 Hand Washing Techniques (English and Spanish) (U. of Nebraska) - links added
1/7/02 Seafood Waste Management Information - site updated
1/7/02 Parasite Image Library - CDC link added
1/7/02 Alphabetical Listing of Bacterial Infectious Diseases and Links - CDC - link added
1/7/02 Food Borne Pathogens - U. of Nebraska link added
1/7/02 Microbiology - Ken's Bio-Web References - link added
1/3/02 Seafood Sensory Information - site updated
1/2/02 Government Agencies (2001 Food Quality Buyers' Guide) - link added
Update Log Archive: July 1, 2001 - December 31, 2001
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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