University of California
Seafood Network Information Center Update Log12/27/01 Unacceptable e-mail attachments added to mailing list policy
12/16/01 Crayfish Home Page - link added
12/14/01 PFT 2nd Call for Papers - added
12/13/01 Babel Fish Language Resource Locator (Urls to translation services) - link added
12/13/01 Refrigerated Transport of Tuna - link added
12/13/01 MegaPesca Resource Center - link added
12/13/01 2001 Food Code (FDA) - link added
12/13/01 Tuna Handling and Refrigeration on Purse Seiners - added
12/10/01 Import Bulletin 16B-95: Tasteless Smoke and/or Carbon Monoxide (FDA) added
12/07/01 Eureka, CA and San Diego, CA added to list of sites for viewing FDA Satellite Broadcast
12/06/01 Composting By-Products from Blue Crab and Scallop Processing Plants - U. Florida - link added
12/06/01 US Newspaper Links - link added
12/05/01 NewspaperLinks.Com (U.S. and International News) - link added
12/03/01 Embassies and Consulates of the World - link added
12/03/01 Calendar of Events, HACCP Training: Master Calendar and Calendar of Sanitation and GMP Programs - updated
11/28/01 Seafood HACCP - site updated
11/27/01 Bioterrorism (FDA) - link added
11/27/01 Crisis Communication Manual (FDI) - link added
11/27/01 Food Safety and Security: Operational Risk Management Systems Approach Manual - link added
11/27/01 Food Safety and Bioterrorism Information - site updated
11/26/01 Program Policy - Fishery Products Treated with Carbon Monoxide and Filtered Smoke Gas (USDC) - link added
11/26/01 US Dept. of Commerce Regional Offices - link added
11/16/01 Buyer's Guide 2002 (Seafood Business) - link added
11/15/01 Environmental Questions (NFI) - link added
11/11/01 News - added to home page
11/09/01 Blackwell Science Publisher - link added
11/09/01 Cleaning and Cooking Instructions to Reduce Dioxin, PCBs, and DDT in Fish (Maine Bureau of Health) - link added
11/09/01 2000 Annual Report on the US Seafood Industry (H.M. Johnson and Associates) - link added
11/09/01 Review of the State of World Fishery Resources: Marine Fisheries - FAO
11/08/01 Know the Mercury Levels in the Fish You Choose to Eat - Maine Bureau of Health - link added
11/08/01 Seafood Safety - site updated
11/07/01 QMP Plans, Canadian Food Inspection Agency - links updated
11/07/01 University of Georgia - link added
11/07/01 Employment Opportunities - site updated (includes links to USDA, FDA and CDC)
11/07/01 Heads Up! - Oregon Sea Grant and Women's Coalition for Pacific Fisheries - link added
11/06/01 Pathogen Modeling Program with Links to Models - USDA - link added
11/06/01 WWW Virtual Library: Microbiology and Virology - link added
11/06/01 Auburn U. Home Preservation Publications - links added
11/06/01 List of Canadian Acceptable Common Names for Fish and Seafood - link added
11/06/01 Seafood Plant Design Information - site updated
11/06/01 On-line News - site created
11/05/01 Job Listings - site updated
11/02/01 FDA Fish and Fishery Products Hazards and Control Guidance Satellite Broadcast - site updated
10/31/01 Council Directive 91/493/EEC: health conditions for the production and marketing of fishery products - link added
10/31/01 Consumers to get more information on fisheries products [press release] (EC) - link added
10/30/01 ContactDirect.com - link added
10/29/01 Pacific Fisheries Technologists Registration Form and Schedule - added
10/29/01 FAO - HACCP Training Manual - link added
10/29/01 Report of the U.S. Delegate, 34th Session of the Codex Committee on Food Hygiene - link added
10/29/01 Food Safety A-Z Reference Guide - link added
10/29/01 IFT Infosource Portal to government, regulatory and international agencies - link added
10/29/01 IFT Infosource Portal to food science, technology and agriculture, and human nutrition academic institutions link added
10/29/01 Federal Agencies - site updated
10/24/01 Compendium Chapters: 17 and 18 - updated
10/23/01 Compendium Chapters: 11, 14 and 15 - updated
10/22/01 Economic Engineering Applied to the Fishery Industry - link added
10/22/01 To Your Health! Food Safety for Seniors - link added
10/22/01 Guidelines for Food Safety During Temporary Power Outages - link added
10/20/01 Making Profits Out of Seafood Wastes - link added
10/20/01 Recoveries and Yields from Pacific Fish and Shellfish - link added
10/20/01 Seafood Shipping and Storage Information - new site created
10/19/01 Seafood Plant Design Information - new site created
10/19/01 Processing Equipment - new site created
10/19/01 Seafood Quality Information - new site created
10/19/01 A Model to Predict Freezing Time (downloadable software and manual) - link added
10/19/01 Measuring Temperatures - link added
10/19/01 An Interactive Fish Freezing Model Compared with Commercial Experience - link added
10/19/01 Improving Energy Use and Productivity in West Coast and Alaskan Seafood Processing Plants - link added
10/18/01 E-Answers: works of Extension Service and Ag. Exp. Station professionals at Land Grant universities - link added
10/18/01 Seafood Quality - links updated
10/18/01 Seafood Preparation - links updated
10/18/01 Seafood Purchasing - links updated
10/18/01 Educational Resources - links updated
10/18/01 Fisheries of the US - link added
10/18/01 Air Shipment of Live and Fresh Fish & Seafood Guidelines (APEC, 190 p.) - link added
10/17/01 University Food Science and Related Departments site updated
10/17/01 Calendar of Events, HACCP Training: Master Calendar and Calendar of Sanitation and GMP Programs - updated
10/17/01 Product Development site created
10/16/01 Vibrio vulnificus and Vibrio parahaemolyticus (in raw and undercooked seafood) - European Commission - link added
10/13/01 Job Listing site updated
10/13/01 Pacific Fisheries Technologists First Call for Papers - site added
10/12/01 Compendium Chapters: 9, 10, 11, 13, and 14 - updated
10/4/01 On-line Videos, PowerPoint and PDF Presentations (includes Arabic language); and, Cross References Between 21 CFR, Parts 110 - Food GMP's, and 123 - Seafood HACCP training aid - added
10/6/01 Seafood Sensory Information - site updated
10/6/01 Organoleptic HACCP Forms developed by Southeastern Fisheries Association - added
10/6/01 New York Seafood Council - link added
10/6/01 New York Seafood Council Image Library - link added
10/5/01 Quality Assurance and Operating Policy Manual for the Blue Crab Industry (Virginia Tech.) - link added
10/5/01 1993 Quality Control & Quality Assurance for Seafood Conference Proceedings (Oregon State Univ.) - link added
10/5/01 Seafood...Safe Food: Handy Seafood Safety Tips (Rutgers Univ.) - link added
10/4/01 Albacore Quality Handbook - link added
10/4/01 Seafood Sensory Information - new site created
10/4/01 Other HACCP Publications - site updated
10/3/01 Sport Fish Consumption Advisories (OEHHA, California) - link updated
10/2/01 Fish Seafood and Production QMP (Canada) - replaces Food Safety Enhancement Program
10/2/01 HACCP and Sanitation Slide and Video Presentations - updated
10/2/01 Biomedix, supplier of rapid test kits for B. cereus, Yersinia spp., and C. perfringens - added
9/28/01 Update of commercial test products in Compendium chapters corresponding to 9/28/01
9/27/01 Biomedix, supplier of rapid test kits - added
9/26/01 3 Sanitation Web Articles from U. of Florida - links added
9/25/01 Pacific Aquaculture Caucus - added
9/25/01 Secondary Direct Food Additives Permitted in Food for Human Consumption: Acidified Sodium Chlorite Solutions - added
9/13/01 Post Doctoral Fellow - Muscle Food Technology, West Virginia Univ. - added
9/10/01 Seafood Technology Specialist Job Vacancy at Louisiana State University - added
9/1/01 21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food (revised as of 4/2/01) - link updated
9/1/01 Sanitation Site - updated
8/31/01 HACCP and Power Point Presentations (slides and overheads) - added
8/31/01 Codex Standards for Fish and Fishery Products - link added
8/31/01 Newsletters - updated
8/23/01 International Association for Food Protection - link added
8/23/01 Seafood Festivals - link added
8/21/01 FDA's Fish & Fisheries Products Hazards & Controls Guidance: 3r ed., Summary of Most Significant Changes - added
8/21/01 Food Engineering Magazine - link added
8/20/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
8/17/01 Environmental Contaminants (added) and Mercury Information (relocated)
8/6/01 Sanitation Control Procedures Power Point Slides and Teaching Points - relocated to this site
8/3/01 NOAA HACCP Quality Management Program, Program Requirements - link added
8/3/01 Decagon, and Rotronic (Water Activity Meters) - links added
8/1/01 Commercial Test Products updated in various chapters corresponding to 8/1/01.
8/1/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
7/31/01 Commercial Test Products updated in various chapters corresponding to 7/31/01.
7/31/01 GLOBEFISH (with links to: EASTFISH, INFOSAMAK, INFOPECHE, INFOPESCA, INFOFISH AND INFOYU) - link added
7/31/01 Regulatory Action Criteria for Filth and Other Extraneous Materials, V. Strategy for Evaluating Hazardous and Nonhazardous Filth - link added
7/29/01 Sanitation Control Procedures Course Teaching Points - site added
7/27/01 Sanitation Control Procedures Course Power Point Slides - site added
7/27/01 Protecting Your Dog from Disease Caused by Eating Raw Fish - link added
7/26/01 Modified Atmosphere (MAP) Seafood - link added
7/26/01 Commercial Test Products updated in various chapters corresponding to 7/26/01.
7/26/01 Ch. 16: Parasites; Ch. 28: Hard or Sharp Objects - updated
7/24/01 Processing Parameters Needed to Control Pathogens in Cold Smoked Fish (IFT/FDA) - link added
7/23/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
7/20/01 FDA- Retail HACCP Principles (Draft - 1998) - link added
7/17/01 1999 National Shellfish Sanitation Program (NSSP) Model Ordinance - link updated
7/17/01 Calendar of Events and HACCP Training: Master Calendar - updated
7/17/01 HACCP Alliance and FDA Hazards and Controls Guide Vendor (IFAS Extension Bookstore) - link added
7/12/01 Carnitech (processing equipment) - link added
7/12/01 Commercial Test Products updated in various chapters corresponding to 7/12/01.
7/12/01 Rapid Test Methods for Seafood Pathogens - links updated
7/6/01 Calendar of Events, Calendar of Sanitation and GMP Programs, and HACCP Training: Master Calendar - updated
7/6/01 2001 Code of Federal Regulations and Federal Register (FDA) - link added
7/3/01 Vessel Retail Guide for Northern California Fishermen - relocated
7/2/01 Seafood Waste Management Bibliography - OSU - link updated
Update Log Archive: January 1, 2001 - June 30, 2001
Update Log Archive: July 1, 2000 - December 31, 2000
Update Log Archive: January 1, 2000 - June 30, 2000
Update Log Archive: July 1, 1999 - December 31, 1999
Update Log Archive: January 1, 1999 - June 30, 1999
Update Log Archive: July 1, 1998 - December 31, 1998
Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997
 |
Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |