University of California
Seafood Network Information Center Update Log Update Log Archive: January 1, 1997 - June 30, 19976/30/97 Added Seafood HACCP Alliance Steering Committee Meeting Minutes under Seafood HACCP Alliance for Education and Training
6/27/97 Added link to Sea Grant Nonindigenous Species Site under Sea Grant Organizations and Information Sources
6/27/97 Updated Coming Events
6/26/97 Updated HACCP course listings by states (added Idaho and updated Mazatlan's date) and Master Calendar of HACCP Training
6/26/97 Updated Coming Events
6/26/97 Links to SeafoodNet and Seafood Trade Net updated
6/26/97 Listeria section of Compendium revised
6/26/97 Parasite section of Compendium revised
6/25/97 Generic HACCP plan for hot-smoked salmon revised
6/25/97 Updated Coming Events
6/25/97 Added link to Common Foodborne Pathogens (Iowa State University) under Seafood Safety Publications
6/25/97 Added link to Iowa State University Extension - Food Safety Project under University and Food Science Related Departments
6/25/97 Compendium section on Clostridium botulinum updated
6/25/97 Compendium section on histamine rapid tests updated
6/24/97 Added link to Tri-Union International under seafood industry links
6/23/97 Updated HACCP course listings by states and Master Calendar of HACCP Training
6/23/97 Revised disclaimer of Generic HACCP Plans and SSOPs
6/9/97 Updated HACCP course listings
6/6/97 Updated HACCP course listings, added industry link
6/4/97 Added seafood industry link
6/3/97 Updated HACCP course listings, link to Calif. Environmental Protection Agency added
6/2/97 Updated HACCP course listings
5/29/97 Calif. sport fish consumption advisory publications added
5/29/97 Domoic acid methods/references updated
5/29/97 Histamine rapid test kits updated
5/28/97 D-values for C. botulinum nonproteolytic type B added
5/28/97 Pasteurization process for Dungeness crab added
5/23/97 Links added to Seafood Oregon, Pacific Northwest Seafood Association, and Oregon Dungeness Crab Commission
5/23/97 Updated HACCP course listings and coming events
5/19/97 Links to Sea Grant Media Center and Univ. of Maryland HACCP added
5/16/97 Updated HACCP course listings
5/16/97 Link to National Seafood Sector Council (Canada) added
5/15/97 Updated NMFS HACCP course listings
5/12/97 Link to NWFPA added
5/9/97 Updated HACCP course listings
5/8/97 Updated HACCP course listings
5/7/97 Updated coming events
5/5/97 Links added to NFPA and NFL
5/1/97 Updated links to FDA web pages
4/26/97 Updated HACCP course listing
4/18/97 Updated HACCP course listing
4/17/97 Updated HACCP course listing
4/16/97 Abalone publication updated
4/16/97 Information on histamine rapid test kits expanded
4/14/97 Updated HACCP course listing
4/12/97 Generic HACCP Plan for canned tuna link to Thailand updated
4/9/97 Generic HACCP Plan for canned tuna added
4/9/97 Generic HACCP Plan oysters (Louisiana) changed to oysters, raw
4/8/97 Generic HACCP Plan for oysters (Louisiana) added
4/8/97 Generic HACCP Plan for oysters (Florida) added
4/8/97 Added link to USDC/NOAA Seafood Inspection web site under Federal Links
4/8/97 Added link to NMFS HACCP Manual under UC Davis HACCP
4/8/97 Seafood waste management publication added
4/7/97 Updated HACCP Master Calendar and Calendars of Seafood Events
4/4/97 Generic HACCP Plan for hot-smoked fish added
4/3/97 Updated HACCP Master Calendar
4/2/97 Added USDA Pathogen Modelin Program for Windows to UCD HACCP info
4/2/97 SSOP for lox edited to delete reference to appendix II
3/28/97 Generic SSOP for general seafood processing added
3/28/97 Updated HACCP Master Calendar
3/26/97 Generic HACCP Plan for dried shrimp added
3/23/97 Updated HACCP Master Calendar
3/23/97 Updated AFDO/Seafood HACCP Alliance Training: Listings
3/18/97 Updated Calendar of Seafood Events
3/14/97 Deleted Seafood Preparation from Publications
3/14/97 Updated Calendar of Seafood Events
3/13/97 Medilife added to nutritional labeling links
3/6/97 Links to Nutrition, and University Food Science and Related Departments added
3/5/97 Link to shrimp training (see Calendar of Seafood Events, Apr. 9-11 and 16-18) added
3/5/97 Updated Calendar of Seafood Events
3/3/97 Updated Calendar of Seafood Events
2/28/97 Added Nutritional Information/Labeling to home page
2/28/97 Generic HACCP plan for Pacific shrimp revised and added
2/28/97 Link to Alaska Dept. of Environmental Conservation added
2/27/97 Added Seafood Preparation to home page
2/27/97 Link to Directory of Aquaculture Associations added
2/21/97 Smoking process edited to clarify nitrite use in smoked tuna
2/13/97 Paths were corrected for downloadable files
1/30/97 Downloadable version of "Physical Hazards and Controls" added
1/30/97 Minor editing of "Physical Hazards and Controls"
1/30/97 Downloadable version of "Chemical Hazards and Controls" added
1/30/97 Corrections made to "Chemical Hazards and Controls"
1/28/97 Minor editing of "Seafood Processes and Controls"
1/27/97 Minor editing of "Biological Hazards and Controls"
1/23/97 Analytical Methods added to "Drying to Control Pathogen Growth" and "Smoking to Destroy Pathogens and Control Pathogen Growth"
1/23/97 Minor editing of "Acidifying to Control Pathogen Growth"
1/23/97 Minor editing of "Drying to Control Pathogen Growth"
1/22/97 Draft section on "Drying to Control Pathogen Growth" added to "Seafood Processes and Controls."
1/22/97 Draft section on "Acidifying to Control Pathogen Growth" added to "Seafood Processes and Controls"
1/22/97 Corrections made to references in "Seafood Processes and Controls"
1/21/97 Draft section on "Chemical Hazards and Controls" added
1/21/97 Draft section on "Physical Hazards and Controls" added
1/15/97 Downloadable version of "Biological Hazards and Controls" added
1/14/97 Downloadable version of "Seafood Processes and Controls" added
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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