Retail Seafood Information
A Guide to Purchasing and Handling North Carolina Seafood for Restaurant Operators and Retailers* - NCU
Buying Seafood for Retail* - U Florida
California Retail Food Code* 102 p. - CDPH
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - US FDA
Marketing Guidelines for a Retail Seafood Department: Customer Needs, Management, Quality Assurance and Merchandising* [3.8 MB] - VPI
Retail Best Practices - ASMI
Retail Food Protection - US FDA
Retail Seafood Cross-Contamination
Retail Seafood Temperature Control
Seafood Marketing Publications
Seafood Retailing Manual*
Species Substitution - Economic Deception (Fraud)
The Nose Knows When Your Seafood Isn't Fresh - Seafood Business
* Acrobat Reader required
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Updated: 03/27/09 Update Log
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Pamela D. Tom,
SeafoodNIC Director
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