Federal Organizations and Information Sources
U.S. Food and Drug Administration
Bad Bug Book (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook)
Center for Food Safety & Applied Nutrition
"Everything" Added to Food in the United States (EAFUS): A Food Additive Database
Food and Cosmetic Guidance Documents
FDA Enforcement Report Index
FDA (HHS) Personnel Directory
FDA News and Publications
Foodborne Illness Education Information Center
Imports, Exports, Inspections
Information for FDA-Regulated Industry
Interstate Certified Shellfish Shippers List
Investigations Operations ManualNEW
Label Declaration of Allergenic Substances in Foods
List of Field ContactsNEW
Office of Food Additive Safety
Office of Regulatory Affairs
Office of Seafood
Requirements of Laws and Regulations Enforced by the U.S. Food and Drug Administration
Seafood Information and Resources
US FDA - EU Seafood Processor Export Certificate Lists
USA (FDA) Guidelines and Regulations
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Updated: 07/19/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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