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Seafood HACCP and SCP Training: Florida


Association of Food and Drug Officials training courses:

January 15-16, 2008  Basic HACCP Course - Orlando, FL
January  16, 2008       HACCP
Segment 2 - Orlando, FL

Course announcement and registration form.

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm


For more information please contact:

Victor Garrido or Steve Otwell
University of Florida 
Phone: 352/392-4221
Fax: 352/392-8594
E-mail: vmga@ufl.edu


Sea Grant

Updated: 01/13/08

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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