Seafood Alliance HACCP Training Course

WHERE:           Southern California Gas Company Energy Center, 9240 E. Firestone Blvd., Downey, CA

WHEN:             8:00 am to 5:00 PM , on the three days.

COST:              There will be a $150 fee to cover the HACCP Manual, Seafood Hazards Guide and other
                         materials, certification by the Association of Food and Drug Officials (recognized  by  FDA),
                         and refreshments. Parking is free behind the building.  Lunch is on your own.

HURRY:           We need your registration and money by June 14 on a first come first serve basis. We will have a 40 person limit for this training class.

WHO:             If you have any questions, you can call Course Coordinator Mas Hori at (213) 580-5758. His fax number is (213) 580-5750.
                      
 
 

Name___________________________________Position__________________________

Firm/Agency_____________________________________________________________

Address_________________________________________________________________

City____________________________________State________________Zip__________

Phone: ( )_________________________ Fax: ( )_________________________

Method of payment (no cash, please): Check # _________________ Money Order _______

Make check payable to:   SIS Fund

Number Attending: ________________ Amount Remitted (Number x $150) ________

Attendees:

Name___________________________________ Position_________________________

Name___________________________________ Position_________________________

Name___________________________________ Position_________________________
 

Mail this form with fee (by June 14 or before the course is filled up) to:

        Mas Hori, Supervising Food and Drug Investigator
        CA DHS/Food and Drug Branch
        1449 West Temple Street, Room 224
        Los Angeles, CA 90026

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For Official Use:

Date Received __________________________________

Enrollment confirmation by:   Mail_________ Fax__________ Phone___________