SCP Course Schedule
Tuesday – January
7, 2003
|
8:00 |
A.M. | Registration | |
| 8:15 | A.M. | Welcome | |
| 8:30 | A.M. | Introduction | |
| 9:30 | A.M. | Safety of Water | |
| 10:00 | A.M. | Break | |
| 10:15 | A.M. | Condition and Cleanliness of Food Contact Surfaces | |
| 12:00 | P.M. | Lunch | |
| 1:00 | P.M. | Prevention of Cross-Contamination | |
| 1:45 | P.M. | Maintenance of Hand Washing, Hand Sanitizing, and Toilet Facilities | |
| 2:15 |
P.M. | Protection of Food from
Adulterants and Proper Labeling, Storage, |
|
| 2:45 | P.M. | Break | |
| 3:00 |
P.M. | Control of Employee Health Conditions | |
| 3:30 | P.M. | Exclusion of Pests | |
| 4:00 | P.M. | Examples of Written Sanitation Plan and Sanitation Control Records | |
| 4:45 | P.M. | Adjourn |