Seafood HACCP and SCP Training: Rhode Island

Basic HACCP Course              June 8-10, 2009                      Narragansett, RI
HACCP Segment 2 Course    June 3, 2009                            Narragansett, RI

HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact: Lori Pivarnik
Phone: 401/874-2972  Fax: 401/874-2994 
E-mail: pivarnik@uri.edu