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Seafood HACCP Training: CaliforniaNo courses planned for the rest of 2011. 2012 course to be announced. (Nothing in the works yet.) A HACCP Segment 2 course will be offered December 15, 2011 in Seattle. Visit the Seafood Products Association web site http://www.spa-food.org for details. *************************************************************************************************************************************************** OPTIONS:
If you want to be
notified about the next HACCP Segment 2 course, send an email message with "SF
HACCP Segment 2 Course" in the subject line to:
pdtom@ucdavis.edu
If you need
immediate HACCP training, a list of current Seafood HACCP Alliance/AFDO HACCP courses
is at:
http://seafood.ucdavis.edu/events.html#section3
The US Department of Commerce
Seafood Inspection Program also offers seafood HACCP training in
California. The USDC/SIP HACCP course covers both safety and quality in
the HACCP plan. The USDC/SIP training schedule is at:
http://seafood.nmfs.noaa.gov/training.htm
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